Figs — Production in Oceania

Oceania: Figs — Production was 69.19 t in 2024. ◆ Volatile

Latest (2024)
69.19 t
Change on year
down 1.2%
Rank
21st
of 24 groups
All-time high
766 t
in 1963
All-time low
61.56 t
in 2015
Years of data
64
1961–2024

Figs — Production in Oceania, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for figs — production in Oceania is 69.19 t, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 15.2% over ten years.

Over the whole period, figs — production in Oceania peaked at 766 t in 1963 and was at its lowest, 61.56 t, in 2015.

That places Oceania 21st out of 24 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Oceania, year by year

Annual values for Figs — Production in Oceania, 1961 to 2024.
Year t Change
1961 694 t —
1962 646 t -6.9%
1963 766 t +18.6%
1964 664 t -13.3%
1965 551 t -17.0%
1966 533 t -3.3%
1967 557 t +4.5%
1968 577 t +3.6%
1969 520 t -9.9%
1970 597 t +14.8%
1971 424 t -29.0%
1972 371 t -12.5%
1973 295 t -20.5%
1974 371 t +25.8%
1975 163 t -56.1%
1976 186 t +14.1%
1977 137 t -26.3%
1978 226 t +65.0%
1979 116 t -48.7%
1980 116 t +0.0%
1981 100 t -13.8%
1982 88 t -12.0%
1983 88 t +0.0%
1984 108 t +22.7%
1985 124 t +14.8%
1986 139 t +12.1%
1987 105 t -24.5%
1988 97 t -7.6%
1989 146 t +50.5%
1990 112 t -23.3%
1991 125 t +11.6%
1992 133 t +6.4%
1993 110 t -17.3%
1994 90 t -18.2%
1995 88.48 t -1.7%
1996 80 t -9.6%
1997 77.55 t -3.1%
1998 74 t -4.6%
1999 75 t +1.4%
2000 75.99 t +1.3%
2001 76.88 t +1.2%
2002 77.04 t +0.2%
2003 77.45 t +0.5%
2004 78.05 t +0.8%
2005 79.02 t +1.2%
2006 80 t +1.2%
2007 85 t +6.2%
2008 86.04 t +1.2%
2009 87.23 t +1.4%
2010 88.07 t +1.0%
2011 88.68 t +0.7%
2012 90 t +1.5%
2013 88.87 t -1.3%
2014 81.63 t -8.1%
2015 61.56 t -24.6%
2016 77.35 t +25.6%
2017 73.51 t -5.0%
2018 69.12 t -6.0%
2019 73.33 t +6.1%
2020 72.68 t -0.9%
2021 69.31 t -4.6%
2022 68.18 t -1.6%
2023 70.06 t +2.8%
2024 69.19 t -1.2%

Biggest year-on-year movements

Years where Figs — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +65.0% 137 t 226 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 612 t 520 t 766 t 9
1970s 288.6 t 116 t 597 t 10
1980s 111.1 t 88 t 146 t 10
1990s 96.5 t 74 t 133 t 10
2000s 80.27 t 75.99 t 87.23 t 10
2010s 79.21 t 61.56 t 90 t 10
2020s 69.88 t 68.18 t 72.68 t 5

Countries ranked near Oceania

  1. 18 Libya 10,369 t compare
  2. 19 Greece 8,500 t compare
  3. 20 Yugoslav SFR 8,313 t compare
  4. 21 Iraq 7,709 t compare
  5. 22 France 7,450 t compare
  6. 23 Yemen 4,875 t compare
  7. 24 Serbia and Montenegro 4,586 t compare

See the full ranking of 103 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is figs — production in Oceania?
Figs — production in Oceania was 69.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Oceania?
The highest recorded value was 766 t in 1963.
What is the lowest figs — production recorded in Oceania?
The lowest recorded value was 61.56 t in 2015.
How does Oceania rank for figs — production?
Oceania ranks 21st out of 24 groups with data for 2024.
Is figs — production rising or falling in Oceania?
Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/oceania/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.