Figs — Production in Kuwait

Kuwait: Figs — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
52nd
of 70 countries
All-time high
1 t
in 1973
All-time low
0 t
in 1961
Years of data
32
1961–1992

Figs — Production in Kuwait, 1961–1992

00.20.40.60.811961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 1 t1974: 1 t1975: 1 t1976: 1 t1977: 1 t1978: 1 t1979: 1 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 0 t for figs — production in 1992. That is the lowest value across all 32 years on record.

Over the whole period, figs — production in Kuwait peaked at 1 t in 1973 and was at its lowest, 0 t, in 1961.

Kuwait ranks 52nd of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Kuwait, year by year

Annual values for Figs — Production in Kuwait, 1961 to 1992.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 1 t —
1974 1 t +0.0%
1975 1 t +0.0%
1976 1 t +0.0%
1977 1 t +0.0%
1978 1 t +0.0%
1979 1 t +0.0%
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —

Kuwait compared with similar countries

  • Kuwait's 0 t is below the median for high income countries, which is 20 t. (34 countries reporting)
  • Kuwait's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.7 t 0 t 1 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Kuwait

  1. 49 Slovenia 50 t
  2. 50 Malta 40 t compare
  3. 51 Ecuador 36.28 t compare
  4. 52 Austria 0 t
  5. 52 Belgium 0 t
  6. 52 Comoros 0 t
  7. 52 Czechia 0 t
  8. 52 Denmark 0 t
  9. 52 Estonia 0 t
  10. 52 Finland 0 t
  11. 52 Germany 0 t
  12. 52 Hungary 0 t
  13. 52 Ireland 0 t
  14. 52 Latvia 0 t
  15. 52 Lithuania 0 t
  16. 52 Luxembourg 0 t
  17. 52 Netherlands (Kingdom of the) 0 t
  18. 52 Poland 0 t
  19. 52 Romania 0 t
  20. 52 Slovakia 0 t
  21. 52 Sweden 0 t

See the full ranking of 103 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is figs — production in Kuwait?
Figs — production in Kuwait was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Kuwait?
The highest recorded value was 1 t in 1973.
What is the lowest figs — production recorded in Kuwait?
The lowest recorded value was 0 t in 1961.
How does Kuwait rank for figs — production?
Kuwait ranks 52nd out of 70 countries with data for 1992.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/kuwait/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.