Figs — Production in Comoros

Comoros: Figs — Production was 0 t in 2021. ◆ Volatile

Latest (2021)
0 t
World rank
55th
of 74 countries
All-time high
0.01 t
in 2017
All-time low
0 t
in 2014
Years of data
8
2014–2021

Figs — Production in Comoros, 2014–2021

00.0020.0040.0060.0080.012014201720212014: 0 t2015: 0 t2016: 0 t2017: 0.01 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 0 t for figs — production in 2021. That is the lowest value across all 8 years on record.

That places Comoros 55th out of 74 countries with data for 2021, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0017 t 0 t 0.01 t 6
2020s 0 t 0 t 0 t 2

Countries ranked near Comoros

  1. 52 Slovenia 50 t compare
  2. 53 Malta 40 t compare
  3. 54 Ecuador 36.28 t compare
  4. 55 Austria 0 t
  5. 55 Belgium 0 t
  6. 55 Czechia 0 t
  7. 55 Denmark 0 t
  8. 55 Estonia 0 t
  9. 55 Finland 0 t
  10. 55 Germany 0 t
  11. 55 Hungary 0 t
  12. 55 Ireland 0 t
  13. 55 Kuwait 0 t
  14. 55 Latvia 0 t
  15. 55 Lithuania 0 t
  16. 55 Luxembourg 0 t
  17. 55 Netherlands (Kingdom of the) 0 t
  18. 55 Poland 0 t
  19. 55 Romania 0 t
  20. 55 Slovakia 0 t
  21. 55 Sweden 0 t
  22. 55 Venezuela (Bolivarian Republic of) 0 t

See the full ranking of 103 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is figs — production in Comoros?
Figs — production in Comoros was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Comoros?
The highest recorded value was 0.01 t in 2017.
What is the lowest figs — production recorded in Comoros?
The lowest recorded value was 0 t in 2014.
How does Comoros rank for figs — production?
Comoros ranks 55th out of 74 countries with data for 2021.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.