Figs — Production in Israel

Israel: Figs — Production was 2,136 t in 2024. ◆ Volatile

Latest (2024)
2,136 t
Change on year
down 10.3%
World rank
31st
of 70 countries
All-time high
5,165 t
in 2011
All-time low
200 t
in 1986
Years of data
64
1961–2024

Figs — Production in Israel, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, figs — production in Israel stood at 2,136 t.

Compared with earlier readings it is down 10.3% on the previous year and down 8.6% over ten years.

Over the whole period, figs — production in Israel peaked at 5,165 t in 2011 and was at its lowest, 200 t, in 1986.

That places Israel 31st out of 70 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Israel, year by year

Annual values for Figs — Production in Israel, 1961 to 2024.
Year t Change
1961 2,300 t —
1962 2,200 t -4.3%
1963 1,900 t -13.6%
1964 1,800 t -5.3%
1965 1,600 t -11.1%
1966 1,400 t -12.5%
1967 1,450 t +3.6%
1968 1,400 t -3.4%
1969 1,400 t +0.0%
1970 1,350 t -3.6%
1971 1,300 t -3.7%
1972 1,050 t -19.2%
1973 1,000 t -4.8%
1974 950 t -5.0%
1975 850 t -10.5%
1976 800 t -5.9%
1977 750 t -6.2%
1978 600 t -20.0%
1979 500 t -16.7%
1980 360 t -28.0%
1981 400 t +11.1%
1982 400 t +0.0%
1983 450 t +12.5%
1984 300 t -33.3%
1985 250 t -16.7%
1986 200 t -20.0%
1987 200 t +0.0%
1988 250 t +25.0%
1989 350 t +40.0%
1990 400 t +14.3%
1991 400 t +0.0%
1992 670 t +67.5%
1993 510 t -23.9%
1994 550 t +7.8%
1995 560 t +1.8%
1996 530 t -5.4%
1997 470 t -11.3%
1998 500 t +6.4%
1999 500 t +0.0%
2000 575 t +15.0%
2001 542 t -5.7%
2002 730 t +34.7%
2003 920 t +26.0%
2004 1,040 t +13.0%
2005 1,401 t +34.7%
2006 1,380 t -1.5%
2007 1,794 t +30.0%
2008 2,172 t +21.1%
2009 4,441 t +104.5%
2010 4,307 t -3.0%
2011 5,165 t +19.9%
2012 1,450 t -71.9%
2013 2,180 t +50.3%
2014 2,338 t +7.2%
2015 2,350 t +0.5%
2016 2,320 t -1.3%
2017 2,390 t +3.0%
2018 2,414 t +1.0%
2019 2,387 t -1.1%
2020 2,381 t -0.3%
2021 2,356 t -1.0%
2022 2,377 t +0.9%
2023 2,380 t +0.1%
2024 2,136 t -10.3%

Israel compared with similar countries

  • Israel's 2,136 t is above the median for high income countries, which is 20 t, 106.8× the median. (34 countries reporting)
  • Israel's 2,136 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 51% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +104.5% 2,172 t 4,441 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,717 t 1,400 t 2,300 t 9
1970s 915 t 500 t 1,350 t 10
1980s 316 t 200 t 450 t 10
1990s 509 t 400 t 670 t 10
2000s 1,500 t 542 t 4,441 t 10
2010s 2,730 t 1,450 t 5,165 t 10
2020s 2,326 t 2,136 t 2,381 t 5

Countries ranked near Israel

  1. 28 Lebanon 3,491 t compare
  2. 29 Palestine 3,412 t compare
  3. 30 Peru 3,070 t compare
  4. 32 Colombia 1,893 t compare
  5. 33 Armenia 1,872 t compare
  6. 34 Jordan 1,316 t compare

See the full ranking of 103 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is figs — production in Israel?
Figs — production in Israel was 2,136 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Israel?
The highest recorded value was 5,165 t in 2011.
What is the lowest figs — production recorded in Israel?
The lowest recorded value was 200 t in 1986.
How does Israel rank for figs — production?
Israel ranks 31st out of 70 countries with data for 2024.
Is figs — production rising or falling in Israel?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/israel/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.