Israel vs Peru: Figs — Production

Israel
2,136 t
in 2024
Peru
3,070 t
in 2024
Israel rank
34th
Peru rank
33rd

Figs — Production over time

  • Israel
  • Peru
02.0k4.0k6.0k196119922024

How they compare

Peru currently reports 3,070 t against 2,136 t in Israel, a difference of 934 t.

That makes Peru's figure about 1.4 times Israel's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.

Israel ranks 34th and Peru ranks 33rd of 74 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel Peru Difference Ahead
1960s 1,717 t 5,304 t 3,587 t Peru
1970s 915 t 6,430 t 5,515 t Peru
1980s 316 t 4,360 t 4,044 t Peru
1990s 509 t 3,804 t 3,295 t Peru
2000s 1,500 t 3,067 t 1,567 t Peru
2010s 2,730 t 2,890 t 159.87 t Peru
2020s 2,326 t 2,907 t 580.65 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — production, Israel or Peru?
Peru, at 3,070 t against 2,136 t in Israel as of 2024.
What is the difference in figs — production between Israel and Peru?
934 t, with Peru ahead.
How many years of comparable data are there for Israel and Peru?
64 years are reported by both, from 1961 to 2024.
How do Israel and Peru rank globally for figs — production?
Israel ranks 34th and Peru ranks 33rd of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.