Figs — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Figs — Gross Production Value was 242,008 1000 SLC in 2005. ◆ Volatile
Figs — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, figs — gross production value in Serbia and Montenegro stood at 242,008 1000 SLC. That is the highest value across all 12 years on record.
The figure is up 9.9% on the previous year and up 8,222.1% over ten years.
Over the whole period, figs — gross production value in Serbia and Montenegro peaked at 242,008 1000 SLC in 2005 and was at its lowest, 2,908 1000 SLC, in 1995.
Serbia and Montenegro ranks 14th of 41 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 3,260 1000 SLC | — |
| 1995 | 2,908 1000 SLC | -10.8% |
| 1996 | 5,971 1000 SLC | +105.3% |
| 1997 | 9,267 1000 SLC | +55.2% |
| 1998 | 12,214 1000 SLC | +31.8% |
| 1999 | 20,222 1000 SLC | +65.6% |
| 2000 | 55,149 1000 SLC | +172.7% |
| 2001 | 131,489 1000 SLC | +138.4% |
| 2002 | 153,934 1000 SLC | +17.1% |
| 2003 | 185,912 1000 SLC | +20.8% |
| 2004 | 220,188 1000 SLC | +18.4% |
| 2005 | 242,008 1000 SLC | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,974 1000 SLC | 2,908 1000 SLC | 20,222 1000 SLC | 6 |
| 2000s | 164,780 1000 SLC | 55,149 1000 SLC | 242,008 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is figs — gross production value in Serbia and Montenegro?
- Figs — gross production value in Serbia and Montenegro was 242,008 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 242,008 1000 SLC in 2005.
- What is the lowest figs — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 2,908 1000 SLC in 1995.
- How does Serbia and Montenegro rank for figs — gross production value?
- Serbia and Montenegro ranks 14th out of 41 countries with data for 2005.
- Is figs — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 8,222.1%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.