Figs — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Figs — Area harvested was 22,252 ha in 2024. ▼ Falling
Figs — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in Low Income Food Deficit Countries (LIFDCs) is 22,252 ha, measured in 2024.
The figure is up 5.2% on the previous year and up 84.8% over ten years.
Over the whole period, figs — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 26,936 ha in 1969 and was at its lowest, 11,735 ha, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,200 ha | — |
| 1962 | 23,200 ha | +75.8% |
| 1963 | 23,200 ha | +0.0% |
| 1964 | 23,380 ha | +0.8% |
| 1965 | 23,570 ha | +0.8% |
| 1966 | 26,422 ha | +12.1% |
| 1967 | 26,845 ha | +1.6% |
| 1968 | 26,848 ha | +0.0% |
| 1969 | 26,936 ha | +0.3% |
| 1970 | 26,029 ha | -3.4% |
| 1971 | 24,352 ha | -6.4% |
| 1972 | 25,389 ha | +4.3% |
| 1973 | 25,457 ha | +0.3% |
| 1974 | 25,457 ha | +0.0% |
| 1975 | 25,069 ha | -1.5% |
| 1976 | 26,920 ha | +7.4% |
| 1977 | 25,500 ha | -5.3% |
| 1978 | 25,326 ha | -0.7% |
| 1979 | 24,335 ha | -3.9% |
| 1980 | 23,437 ha | -3.7% |
| 1981 | 23,394 ha | -0.2% |
| 1982 | 23,268 ha | -0.5% |
| 1983 | 22,997 ha | -1.2% |
| 1984 | 20,938 ha | -9.0% |
| 1985 | 20,543 ha | -1.9% |
| 1986 | 20,246 ha | -1.4% |
| 1987 | 19,530 ha | -3.5% |
| 1988 | 19,882 ha | +1.8% |
| 1989 | 18,256 ha | -8.2% |
| 1990 | 18,196 ha | -0.3% |
| 1991 | 19,778 ha | +8.7% |
| 1992 | 18,516 ha | -6.4% |
| 1993 | 14,346 ha | -22.5% |
| 1994 | 14,330 ha | -0.1% |
| 1995 | 14,529 ha | +1.4% |
| 1996 | 14,783 ha | +1.7% |
| 1997 | 14,702 ha | -0.5% |
| 1998 | 17,365 ha | +18.1% |
| 1999 | 14,426 ha | -16.9% |
| 2000 | 13,311 ha | -7.7% |
| 2001 | 13,484 ha | +1.3% |
| 2002 | 12,827 ha | -4.9% |
| 2003 | 12,772 ha | -0.4% |
| 2004 | 12,538 ha | -1.8% |
| 2005 | 13,269 ha | +5.8% |
| 2006 | 12,041 ha | -9.3% |
| 2007 | 13,278 ha | +10.3% |
| 2008 | 13,199 ha | -0.6% |
| 2009 | 12,396 ha | -6.1% |
| 2010 | 12,465 ha | +0.6% |
| 2011 | 12,665 ha | +1.6% |
| 2012 | 12,678 ha | +0.1% |
| 2013 | 12,527 ha | -1.2% |
| 2014 | 12,042 ha | -3.9% |
| 2015 | 12,241 ha | +1.7% |
| 2016 | 11,735 ha | -4.1% |
| 2017 | 12,605 ha | +7.4% |
| 2018 | 12,153 ha | -3.6% |
| 2019 | 14,239 ha | +17.2% |
| 2020 | 14,289 ha | +0.4% |
| 2021 | 21,320 ha | +49.2% |
| 2022 | 20,922 ha | -1.9% |
| 2023 | 21,160 ha | +1.1% |
| 2024 | 22,252 ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,733 ha | 13,200 ha | 26,936 ha | 9 |
| 1970s | 25,383 ha | 24,335 ha | 26,920 ha | 10 |
| 1980s | 21,249 ha | 18,256 ha | 23,437 ha | 10 |
| 1990s | 16,097 ha | 14,330 ha | 19,778 ha | 10 |
| 2000s | 12,912 ha | 12,041 ha | 13,484 ha | 10 |
| 2010s | 12,535 ha | 11,735 ha | 14,239 ha | 10 |
| 2020s | 19,989 ha | 14,289 ha | 22,252 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Figs — area harvested in Low Income Food Deficit Countries (LIFDCs) was 22,252 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 26,936 ha in 1969.
- What is the lowest figs — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 11,735 ha in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for figs — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 23 groups with data for 2024.
- Is figs — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.