Figs — Area harvested in Eastern Asia

Eastern Asia: Figs — Area harvested was 3,541 ha in 2024. ◆ Volatile

Latest (2024)
3,541 ha
Change on year
up 0.7%
Rank
13th
of 23 groups
All-time high
3,613 ha
in 2015
All-time low
550 ha
in 1985
Years of data
40
1985–2024

Figs — Area harvested in Eastern Asia, 1985–2024

1.0k2.0k3.0k4.0k1985200420241985: 550 ha1986: 550 ha1987: 550 ha1988: 550 ha1989: 550 ha1990: 550 ha1991: 550 ha1992: 550 ha1993: 550 ha1994: 550 ha1995: 600 ha1996: 750 ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.2k ha2001: 1.0k ha2002: 1.0k ha2003: 2.2k ha2004: 2.4k ha2005: 2.5k ha2006: 2.6k ha2007: 2.9k ha2008: 3.1k ha2009: 3.2k ha2010: 3.3k ha2011: 3.5k ha2012: 3.3k ha2013: 3.4k ha2014: 3.5k ha2015: 3.6k ha2016: 3.5k ha2017: 3.5k ha2018: 3.4k ha2019: 3.5k ha2020: 3.5k ha2021: 3.5k ha2022: 3.5k ha2023: 3.5k ha2024: 3.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for figs — area harvested in Eastern Asia is 3,541 ha, measured in 2024.

That represents a change of up 0.7% on the previous year and up 0.0% over ten years.

Over the whole period, figs — area harvested in Eastern Asia peaked at 3,613 ha in 2015 and was at its lowest, 550 ha, in 1985.

Eastern Asia ranks 13th of 23 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Area harvested in Eastern Asia, year by year

Annual values for Figs — Area harvested in Eastern Asia, 1985 to 2024.
Year ha Change
1985 550 ha —
1986 550 ha +0.0%
1987 550 ha +0.0%
1988 550 ha +0.0%
1989 550 ha +0.0%
1990 550 ha +0.0%
1991 550 ha +0.0%
1992 550 ha +0.0%
1993 550 ha +0.0%
1994 550 ha +0.0%
1995 600 ha +9.1%
1996 750 ha +25.0%
1997 1,000 ha +33.3%
1998 1,000 ha +0.0%
1999 1,000 ha +0.0%
2000 1,200 ha +20.0%
2001 1,000 ha -16.7%
2002 1,000 ha +0.0%
2003 2,199 ha +119.9%
2004 2,385 ha +8.5%
2005 2,481 ha +4.0%
2006 2,586 ha +4.2%
2007 2,881 ha +11.4%
2008 3,087 ha +7.2%
2009 3,160 ha +2.4%
2010 3,295 ha +4.3%
2011 3,527 ha +7.0%
2012 3,323 ha -5.8%
2013 3,401 ha +2.3%
2014 3,540 ha +4.1%
2015 3,613 ha +2.1%
2016 3,478 ha -3.7%
2017 3,453 ha -0.7%
2018 3,396 ha -1.7%
2019 3,457 ha +1.8%
2020 3,450 ha -0.2%
2021 3,471 ha +0.6%
2022 3,507 ha +1.0%
2023 3,518 ha +0.3%
2024 3,541 ha +0.7%

Biggest year-on-year movements

Years where Figs — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +119.9% 1,000 ha 2,199 ha
1997 +33.3% 750 ha 1,000 ha
1996 +25.0% 600 ha 750 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 550 ha 550 ha 550 ha 5
1990s 710 ha 550 ha 1,000 ha 10
2000s 2,198 ha 1,000 ha 3,160 ha 10
2010s 3,448 ha 3,295 ha 3,613 ha 10
2020s 3,497 ha 3,450 ha 3,541 ha 5

Countries ranked near Eastern Asia

  1. 10 Libya 2,666 ha compare
  2. 11 China 2,595 ha compare
  3. 11 China, mainland 2,595 ha compare
  4. 13 Italy 2,070 ha compare
  5. 14 Brazil 1,951 ha compare
  6. 15 Azerbaijan 1,921 ha compare
  7. 16 Mexico 1,838 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is figs — area harvested in Eastern Asia?
Figs — area harvested in Eastern Asia was 3,541 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Eastern Asia?
The highest recorded value was 3,613 ha in 2015.
What is the lowest figs — area harvested recorded in Eastern Asia?
The lowest recorded value was 550 ha in 1985.
How does Eastern Asia rank for figs — area harvested?
Eastern Asia ranks 13th out of 23 groups with data for 2024.
Is figs — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 0.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

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Figs — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/eastern-asia/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.