Figs — Area harvested in Americas
Americas: Figs — Area harvested was 7,480 ha in 2024. ▼ Falling
Figs — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in Americas is 7,480 ha, measured in 2024.
The figure is down 2.5% on the previous year and down 7.0% over ten years.
Over the whole period, figs — area harvested in Americas peaked at 16,349 ha in 1980 and was at its lowest, 7,324 ha, in 2019.
Americas ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,587 ha | — |
| 1962 | 12,526 ha | -0.5% |
| 1963 | 12,691 ha | +1.3% |
| 1964 | 12,918 ha | +1.8% |
| 1965 | 13,059 ha | +1.1% |
| 1966 | 12,892 ha | -1.3% |
| 1967 | 12,622 ha | -2.1% |
| 1968 | 12,024 ha | -4.7% |
| 1969 | 12,289 ha | +2.2% |
| 1970 | 12,494 ha | +1.7% |
| 1971 | 12,454 ha | -0.3% |
| 1972 | 12,264 ha | -1.5% |
| 1973 | 12,743 ha | +3.9% |
| 1974 | 15,016 ha | +17.8% |
| 1975 | 14,947 ha | -0.5% |
| 1976 | 14,028 ha | -6.1% |
| 1977 | 13,765 ha | -1.9% |
| 1978 | 13,280 ha | -3.5% |
| 1979 | 13,407 ha | +1.0% |
| 1980 | 16,349 ha | +21.9% |
| 1981 | 14,112 ha | -13.7% |
| 1982 | 13,685 ha | -3.0% |
| 1983 | 13,917 ha | +1.7% |
| 1984 | 13,231 ha | -4.9% |
| 1985 | 13,627 ha | +3.0% |
| 1986 | 13,002 ha | -4.6% |
| 1987 | 13,100 ha | +0.8% |
| 1988 | 12,381 ha | -5.5% |
| 1989 | 12,263 ha | -1.0% |
| 1990 | 12,104 ha | -1.3% |
| 1991 | 11,766 ha | -2.8% |
| 1992 | 11,123 ha | -5.5% |
| 1993 | 10,584 ha | -4.8% |
| 1994 | 10,340 ha | -2.3% |
| 1995 | 10,502 ha | +1.6% |
| 1996 | 10,974 ha | +4.5% |
| 1997 | 11,133 ha | +1.4% |
| 1998 | 11,353 ha | +2.0% |
| 1999 | 10,908 ha | -3.9% |
| 2000 | 11,646 ha | +6.8% |
| 2001 | 11,111 ha | -4.6% |
| 2002 | 10,936 ha | -1.6% |
| 2003 | 10,428 ha | -4.6% |
| 2004 | 10,425 ha | -0.0% |
| 2005 | 10,320 ha | -1.0% |
| 2006 | 9,986 ha | -3.2% |
| 2007 | 8,905 ha | -10.8% |
| 2008 | 8,740 ha | -1.9% |
| 2009 | 8,795 ha | +0.6% |
| 2010 | 8,585 ha | -2.4% |
| 2011 | 8,683 ha | +1.1% |
| 2012 | 8,328 ha | -4.1% |
| 2013 | 8,131 ha | -2.4% |
| 2014 | 8,039 ha | -1.1% |
| 2015 | 7,816 ha | -2.8% |
| 2016 | 7,929 ha | +1.4% |
| 2017 | 7,939 ha | +0.1% |
| 2018 | 7,413 ha | -6.6% |
| 2019 | 7,324 ha | -1.2% |
| 2020 | 7,747 ha | +5.8% |
| 2021 | 7,592 ha | -2.0% |
| 2022 | 7,596 ha | +0.1% |
| 2023 | 7,673 ha | +1.0% |
| 2024 | 7,480 ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,623 ha | 12,024 ha | 13,059 ha | 9 |
| 1970s | 13,440 ha | 12,264 ha | 15,016 ha | 10 |
| 1980s | 13,567 ha | 12,263 ha | 16,349 ha | 10 |
| 1990s | 11,079 ha | 10,340 ha | 12,104 ha | 10 |
| 2000s | 10,129 ha | 8,740 ha | 11,646 ha | 10 |
| 2010s | 8,019 ha | 7,324 ha | 8,683 ha | 10 |
| 2020s | 7,618 ha | 7,480 ha | 7,747 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in Americas?
- Figs — area harvested in Americas was 7,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Americas?
- The highest recorded value was 16,349 ha in 1980.
- What is the lowest figs — area harvested recorded in Americas?
- The lowest recorded value was 7,324 ha in 2019.
- How does Americas rank for figs — area harvested?
- Americas ranks 12th out of 23 groups with data for 2024.
- Is figs — area harvested rising or falling in Americas?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.