Fats, Animals, Raw — Stock Variation in Europe
Europe: Fats, Animals, Raw — Stock Variation was 251 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 251 1000 t for fats, animals, raw — stock variation in 2023.
That represents a change of up 76.8% on the previous year and up 235.7% over ten years.
Over the whole period, fats, animals, raw — stock variation in Europe peaked at 419 1000 t in 2016 and was at its lowest, -185 1000 t, in 2013.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -22 1000 t | — |
| 2011 | -72 1000 t | +227.3% |
| 2012 | -11 1000 t | -84.7% |
| 2013 | -185 1000 t | +1581.8% |
| 2014 | 95 1000 t | -151.4% |
| 2015 | 388 1000 t | +308.4% |
| 2016 | 419 1000 t | +8.0% |
| 2017 | 230 1000 t | -45.1% |
| 2018 | 309 1000 t | +34.3% |
| 2019 | 121 1000 t | -60.8% |
| 2020 | 62 1000 t | -48.8% |
| 2021 | 88 1000 t | +41.9% |
| 2022 | 142 1000 t | +61.4% |
| 2023 | 251 1000 t | +76.8% |
Biggest year-on-year movements
Years where Fats, Animals, Raw — Stock Variation in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -1581.8% | -11 1000 t | -185 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.2 1000 t | -185 1000 t | 419 1000 t | 10 |
| 2020s | 135.75 1000 t | 62 1000 t | 251 1000 t | 4 |
Countries ranked near Europe
- 1 United States 192 1000 t compare
- 2 Netherlands (Kingdom of the) 157 1000 t compare
- 3 France 117 1000 t compare
- 4 New Zealand 21 1000 t compare
- 5 China, mainland 20 1000 t compare
- 5 China 20 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — stock variation in Europe?
- Fats, animals, raw — stock variation in Europe was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — stock variation recorded in Europe?
- The highest recorded value was 419 1000 t in 2016.
- What is the lowest fats, animals, raw — stock variation recorded in Europe?
- The lowest recorded value was -185 1000 t in 2013.
- How does Europe rank for fats, animals, raw — stock variation?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is fats, animals, raw — stock variation rising or falling in Europe?
- Over the last ten years it is up 235.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.