Fats, Animals, Raw — Protein supply quantity in Samoa

Samoa: Fats, Animals, Raw — Protein supply quantity was 14.57 t in 2023. ▼ Falling

Latest (2023)
14.57 t
Change on year
down 14.3%
World rank
139th
of 182 countries
All-time high
17.01 t
in 2022
All-time low
6.16 t
in 2019
Years of data
14
2010–2023

Fats, Animals, Raw — Protein supply quantity in Samoa, 2010–2023

0510152010201620232010: 14.5 t2011: 14.8 t2012: 14.8 t2013: 15.3 t2014: 16.6 t2015: 15.7 t2016: 16.3 t2017: 16.6 t2018: 16.5 t2019: 6.2 t2020: 15.8 t2021: 10.8 t2022: 17 t2023: 14.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — protein supply quantity in Samoa is 14.57 t, measured in 2023.

That represents a change of down 14.3% on the previous year and down 4.7% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in Samoa peaked at 17.01 t in 2022 and was at its lowest, 6.16 t, in 2019.

Samoa ranks 139th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.71 t 6.16 t 16.63 t 10
2020s 14.53 t 10.76 t 17.01 t 4

Countries ranked near Samoa

  1. 136 Gabon 19.49 t compare
  2. 137 Congo 17.12 t compare
  3. 138 Iran (Islamic Republic of) 15.1 t compare
  4. 140 Romania 14.56 t compare
  5. 141 Malta 14.12 t compare
  6. 142 Vanuatu 13.2 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in Samoa?
Fats, animals, raw — protein supply quantity in Samoa was 14.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in Samoa?
The highest recorded value was 17.01 t in 2022.
What is the lowest fats, animals, raw — protein supply quantity recorded in Samoa?
The lowest recorded value was 6.16 t in 2019.
How does Samoa rank for fats, animals, raw — protein supply quantity?
Samoa ranks 139th out of 182 countries with data for 2023.
Is fats, animals, raw — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/samoa/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.