Fats, Animals, Raw — Protein supply quantity in Romania

Romania: Fats, Animals, Raw — Protein supply quantity was 14.56 t in 2023. ◆ Volatile

Latest (2023)
14.56 t
Change on year
up 31.1%
World rank
140th
of 182 countries
All-time high
53.75 t
in 2018
All-time low
9.7 t
in 2019
Years of data
14
2010–2023

Fats, Animals, Raw — Protein supply quantity in Romania, 2010–2023

10203040502010201620232010: 49.7 t2011: 47.4 t2012: 50.3 t2013: 47.6 t2014: 24.8 t2015: 24.6 t2016: 24.5 t2017: 47.9 t2018: 53.8 t2019: 9.7 t2020: 13.9 t2021: 14.8 t2022: 11.1 t2023: 14.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fats, animals, raw — protein supply quantity in Romania stood at 14.56 t.

The figure is up 31.1% on the previous year and down 69.4% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in Romania peaked at 53.75 t in 2018 and was at its lowest, 9.7 t, in 2019.

That places Romania 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.04 t 9.7 t 53.75 t 10
2020s 13.6 t 11.11 t 14.77 t 4

Countries ranked near Romania

  1. 137 Congo 17.12 t compare
  2. 138 Iran (Islamic Republic of) 15.1 t compare
  3. 139 Samoa 14.57 t compare
  4. 141 Malta 14.12 t compare
  5. 142 Vanuatu 13.2 t compare
  6. 143 Bhutan 11.96 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in Romania?
Fats, animals, raw — protein supply quantity in Romania was 14.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in Romania?
The highest recorded value was 53.75 t in 2018.
What is the lowest fats, animals, raw — protein supply quantity recorded in Romania?
The lowest recorded value was 9.7 t in 2019.
How does Romania rank for fats, animals, raw — protein supply quantity?
Romania ranks 140th out of 182 countries with data for 2023.
Is fats, animals, raw — protein supply quantity rising or falling in Romania?
Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/romania/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.