Fats, Animals, Raw — Production in European Union (27)
European Union (27): Fats, Animals, Raw — Production was 6,026 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — production in European Union (27) is 6,026 1000 t, measured in 2023.
Compared with earlier readings it is down 4.1% on the previous year and up 14.4% over ten years.
Over the whole period, fats, animals, raw — production in European Union (27) peaked at 6,665 1000 t in 2018 and was at its lowest, 5,268 1000 t, in 2013.
European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,461 1000 t | — |
| 2011 | 5,491 1000 t | +0.5% |
| 2012 | 5,313 1000 t | -3.2% |
| 2013 | 5,268 1000 t | -0.8% |
| 2014 | 5,904 1000 t | +12.1% |
| 2015 | 6,514 1000 t | +10.3% |
| 2016 | 6,560 1000 t | +0.7% |
| 2017 | 6,531 1000 t | -0.4% |
| 2018 | 6,665 1000 t | +2.1% |
| 2019 | 6,523 1000 t | -2.1% |
| 2020 | 6,563 1000 t | +0.6% |
| 2021 | 6,606 1000 t | +0.7% |
| 2022 | 6,282 1000 t | -4.9% |
| 2023 | 6,026 1000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,023 1000 t | 5,268 1000 t | 6,665 1000 t | 10 |
| 2020s | 6,369 1000 t | 6,026 1000 t | 6,606 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is fats, animals, raw — production in European Union (27)?
- Fats, animals, raw — production in European Union (27) was 6,026 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in European Union (27)?
- The highest recorded value was 6,665 1000 t in 2018.
- What is the lowest fats, animals, raw — production recorded in European Union (27)?
- The lowest recorded value was 5,268 1000 t in 2013.
- How does European Union (27) rank for fats, animals, raw — production?
- European Union (27) ranks 6th out of 29 groups with data for 2023.
- Is fats, animals, raw — production rising or falling in European Union (27)?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.