Fats, Animals, Raw — Other uses in Western Africa
Western Africa: Fats, Animals, Raw — Other uses was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — other uses in Western Africa is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fats, animals, raw — other uses in Western Africa peaked at 269 1000 t in 2010 and was at its lowest, 0 1000 t, in 2023.
That places Western Africa 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 269 1000 t | — |
| 2011 | 28 1000 t | -89.6% |
| 2012 | 32 1000 t | +14.3% |
| 2013 | 22 1000 t | -31.2% |
| 2014 | 16 1000 t | -27.3% |
| 2015 | 16 1000 t | +0.0% |
| 2016 | 22 1000 t | +37.5% |
| 2017 | 60 1000 t | +172.7% |
| 2018 | 48 1000 t | -20.0% |
| 2019 | 30 1000 t | -37.5% |
| 2020 | 26 1000 t | -13.3% |
| 2021 | 21 1000 t | -19.2% |
| 2022 | 16 1000 t | -23.8% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.3 1000 t | 16 1000 t | 269 1000 t | 10 |
| 2020s | 15.75 1000 t | 0 1000 t | 26 1000 t | 4 |
Countries ranked near Western Africa
- 24 South Africa 52 1000 t compare
- 25 Australia 47 1000 t compare
- 26 Czechia 45 1000 t compare
- 27 Cabo Verde 0 1000 t
- 27 China, Taiwan Province of 41 1000 t compare
- 27 Greece 41 1000 t compare
- 29 Chile 37 1000 t compare
- 30 India 35 1000 t compare
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Western Africa?
- Fats, animals, raw — other uses in Western Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Western Africa?
- The highest recorded value was 269 1000 t in 2010.
- What is the lowest fats, animals, raw — other uses recorded in Western Africa?
- The lowest recorded value was 0 1000 t in 2023.
- How does Western Africa rank for fats, animals, raw — other uses?
- Western Africa ranks 27th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Western Africa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.