Fats, Animals, Raw — Other uses in Australia
Australia: Fats, Animals, Raw — Other uses was 47 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Other uses in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Australia stood at 47 1000 t. That is the lowest value across all 14 years on record.
The figure is down 25.4% on the previous year and down 45.3% over ten years.
Over the whole period, fats, animals, raw — other uses in Australia peaked at 105 1000 t in 2011 and was at its lowest, 47 1000 t, in 2023.
That places Australia 25th out of 137 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Other uses in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 105 1000 t | +6.1% |
| 2012 | 94 1000 t | -10.5% |
| 2013 | 86 1000 t | -8.5% |
| 2014 | 77 1000 t | -10.5% |
| 2015 | 98 1000 t | +27.3% |
| 2016 | 100 1000 t | +2.0% |
| 2017 | 91 1000 t | -9.0% |
| 2018 | 90 1000 t | -1.1% |
| 2019 | 103 1000 t | +14.4% |
| 2020 | 89 1000 t | -13.6% |
| 2021 | 81 1000 t | -9.0% |
| 2022 | 63 1000 t | -22.2% |
| 2023 | 47 1000 t | -25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.3 1000 t | 77 1000 t | 105 1000 t | 10 |
| 2020s | 70 1000 t | 47 1000 t | 89 1000 t | 4 |
Countries ranked near Australia
- 22 Argentina 53 1000 t compare
- 22 Australia and New Zealand 53 1000 t compare
- 24 South Africa 52 1000 t compare
- 26 Czechia 45 1000 t compare
- 27 China, Taiwan Province of 41 1000 t compare
- 27 Greece 41 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is fats, animals, raw — other uses in Australia?
- Fats, animals, raw — other uses in Australia was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Australia?
- The highest recorded value was 105 1000 t in 2011.
- What is the lowest fats, animals, raw — other uses recorded in Australia?
- The lowest recorded value was 47 1000 t in 2023.
- How does Australia rank for fats, animals, raw — other uses?
- Australia ranks 25th out of 137 countries with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Australia?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.