Fats, Animals, Raw — Other uses in Northern America
Northern America: Fats, Animals, Raw — Other uses was 4,156 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — other uses in Northern America is 4,156 1000 t, measured in 2023.
Compared with earlier readings it is up 6.8% on the previous year and up 11.5% over ten years.
Over the whole period, fats, animals, raw — other uses in Northern America peaked at 4,289 1000 t in 2017 and was at its lowest, 2,912 1000 t, in 2010.
Northern America ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,912 1000 t | — |
| 2011 | 3,198 1000 t | +9.8% |
| 2012 | 3,637 1000 t | +13.7% |
| 2013 | 3,729 1000 t | +2.5% |
| 2014 | 3,828 1000 t | +2.7% |
| 2015 | 4,056 1000 t | +6.0% |
| 2016 | 4,138 1000 t | +2.0% |
| 2017 | 4,289 1000 t | +3.6% |
| 2018 | 3,120 1000 t | -27.3% |
| 2019 | 3,914 1000 t | +25.4% |
| 2020 | 3,887 1000 t | -0.7% |
| 2021 | 3,479 1000 t | -10.5% |
| 2022 | 3,893 1000 t | +11.9% |
| 2023 | 4,156 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,682 1000 t | 2,912 1000 t | 4,289 1000 t | 10 |
| 2020s | 3,854 1000 t | 3,479 1000 t | 4,156 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Northern America?
- Fats, animals, raw — other uses in Northern America was 4,156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Northern America?
- The highest recorded value was 4,289 1000 t in 2017.
- What is the lowest fats, animals, raw — other uses recorded in Northern America?
- The lowest recorded value was 2,912 1000 t in 2010.
- How does Northern America rank for fats, animals, raw — other uses?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Northern America?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.