Fats, Animals, Raw — Other uses in Americas
Americas: Fats, Animals, Raw — Other uses was 5,708 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — other uses in Americas is 5,708 1000 t, measured in 2023.
That represents a change of up 1.7% on the previous year and up 9.3% over ten years.
Over the whole period, fats, animals, raw — other uses in Americas peaked at 5,749 1000 t in 2020 and was at its lowest, 4,631 1000 t, in 2010.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,631 1000 t | — |
| 2011 | 4,704 1000 t | +1.6% |
| 2012 | 5,132 1000 t | +9.1% |
| 2013 | 5,223 1000 t | +1.8% |
| 2014 | 5,301 1000 t | +1.5% |
| 2015 | 5,471 1000 t | +3.2% |
| 2016 | 5,515 1000 t | +0.8% |
| 2017 | 5,719 1000 t | +3.7% |
| 2018 | 4,721 1000 t | -17.5% |
| 2019 | 5,504 1000 t | +16.6% |
| 2020 | 5,749 1000 t | +4.5% |
| 2021 | 5,349 1000 t | -7.0% |
| 2022 | 5,610 1000 t | +4.9% |
| 2023 | 5,708 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,192 1000 t | 4,631 1000 t | 5,719 1000 t | 10 |
| 2020s | 5,604 1000 t | 5,349 1000 t | 5,749 1000 t | 4 |
Countries ranked near Americas
- 1 China 2,273 1000 t compare
- 2 China, mainland 2,232 1000 t compare
- 3 Brazil 1,062 1000 t compare
- 4 Germany 674 1000 t compare
- 5 Russian Federation 645 1000 t compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Americas?
- Fats, animals, raw — other uses in Americas was 5,708 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Americas?
- The highest recorded value was 5,749 1000 t in 2020.
- What is the lowest fats, animals, raw — other uses recorded in Americas?
- The lowest recorded value was 4,631 1000 t in 2010.
- How does Americas rank for fats, animals, raw — other uses?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Americas?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.