Fats, Animals, Raw — Import quantity in Africa

Africa: Fats, Animals, Raw — Import quantity was 142 1000 t in 2023. ▼ Falling

Latest (2023)
142 1000 t
Change on year
up 17.4%
Rank
20th
of 31 groups
All-time high
451 1000 t
in 2010
All-time low
119 1000 t
in 2013
Years of data
14
2010–2023

Fats, Animals, Raw — Import quantity in Africa, 2010–2023

1002003004005002010201620232010: 451 1000 t2011: 145 1000 t2012: 143 1000 t2013: 119 1000 t2014: 261 1000 t2015: 400 1000 t2016: 336 1000 t2017: 435 1000 t2018: 240 1000 t2019: 139 1000 t2020: 157 1000 t2021: 206 1000 t2022: 121 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — import quantity in Africa is 142 1000 t, measured in 2023.

The figure is up 17.4% on the previous year and up 19.3% over ten years.

Over the whole period, fats, animals, raw — import quantity in Africa peaked at 451 1000 t in 2010 and was at its lowest, 119 1000 t, in 2013.

Africa ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.9 1000 t 119 1000 t 451 1000 t 10
2020s 156.5 1000 t 121 1000 t 206 1000 t 4

Countries ranked near Africa

  1. 17 Denmark 70 1000 t compare
  2. 18 Uruguay 64 1000 t compare
  3. 19 Slovakia 63 1000 t compare
  4. 20 Nigeria 61 1000 t compare
  5. 21 Brazil 60 1000 t compare
  6. 22 Viet Nam 59 1000 t compare
  7. 23 Iraq 54 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is fats, animals, raw — import quantity in Africa?
Fats, animals, raw — import quantity in Africa was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — import quantity recorded in Africa?
The highest recorded value was 451 1000 t in 2010.
What is the lowest fats, animals, raw — import quantity recorded in Africa?
The lowest recorded value was 119 1000 t in 2013.
How does Africa rank for fats, animals, raw — import quantity?
Africa ranks 20th out of 31 groups with data for 2023.
Is fats, animals, raw — import quantity rising or falling in Africa?
Over the last ten years it is up 19.3%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.