Fats, Animals, Raw — Import quantity in Denmark

Denmark: Fats, Animals, Raw — Import quantity was 70 1000 t in 2023. ▼ Falling

Latest (2023)
70 1000 t
Change on year
up 105.9%
World rank
17th
of 182 countries
All-time high
73 1000 t
in 2017
All-time low
31 1000 t
in 2021
Years of data
14
2010–2023

Fats, Animals, Raw — Import quantity in Denmark, 2010–2023

0204060802010201620232010: 54 1000 t2011: 58 1000 t2012: 60 1000 t2013: 60 1000 t2014: 65 1000 t2015: 66 1000 t2016: 69 1000 t2017: 73 1000 t2018: 70 1000 t2019: 60 1000 t2020: 43 1000 t2021: 31 1000 t2022: 34 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 70 1000 t for fats, animals, raw — import quantity in 2023.

Compared with earlier readings it is up 105.9% on the previous year and up 16.7% over ten years.

Over the whole period, fats, animals, raw — import quantity in Denmark peaked at 73 1000 t in 2017 and was at its lowest, 31 1000 t, in 2021.

Denmark ranks 17th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.5 1000 t 54 1000 t 73 1000 t 10
2020s 44.5 1000 t 31 1000 t 70 1000 t 4

Countries ranked near Denmark

  1. 15 United Kingdom of Great Britain and Northern Ireland 104 1000 t compare
  2. 16 Czechia 78 1000 t compare
  3. 18 Uruguay 64 1000 t compare
  4. 19 Slovakia 63 1000 t compare
  5. 20 Nigeria 61 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fats, animals, raw — import quantity in Denmark?
Fats, animals, raw — import quantity in Denmark was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — import quantity recorded in Denmark?
The highest recorded value was 73 1000 t in 2017.
What is the lowest fats, animals, raw — import quantity recorded in Denmark?
The lowest recorded value was 31 1000 t in 2021.
How does Denmark rank for fats, animals, raw — import quantity?
Denmark ranks 17th out of 182 countries with data for 2023.
Is fats, animals, raw — import quantity rising or falling in Denmark?
Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.