Fats, Animals, Raw — Food in Yemen, Republic of
Yemen, Republic of: Fats, Animals, Raw — Food was 13 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in Yemen, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Yemen, Republic of is 13 1000 t, measured in 2023.
That represents a change of down 18.8% on the previous year and unchanged over ten years.
Over the whole period, fats, animals, raw — food in Yemen, Republic of peaked at 18 1000 t in 2020 and was at its lowest, 8 1000 t, in 2010.
That places Yemen, Republic of 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.6 1000 t | 8 1000 t | 17 1000 t | 10 |
| 2020s | 15.5 1000 t | 13 1000 t | 18 1000 t | 4 |
Countries ranked near Yemen, Republic of
- 67 Afghanistan, Islamic Republic of 14 1000 t compare
- 67 Armenia, Republic of 14 1000 t compare
- 67 Greece 14 1000 t compare
- 70 Turkmenistan 13 1000 t compare
- 70 Algeria 13 1000 t compare
- 70 Georgia 13 1000 t compare
- 70 Latvia, Republic of 13 1000 t compare
- 70 Serbia, Republic of 13 1000 t compare
- 70 South Africa 13 1000 t compare
More agriculture & rural data for Yemen, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is fats, animals, raw — food in Yemen, Republic of?
- Fats, animals, raw — food in Yemen, Republic of was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Yemen, Republic of?
- The highest recorded value was 18 1000 t in 2020.
- What is the lowest fats, animals, raw — food recorded in Yemen, Republic of?
- The lowest recorded value was 8 1000 t in 2010.
- How does Yemen, Republic of rank for fats, animals, raw — food?
- Yemen, Republic of ranks 70th out of 164 countries with data for 2023.
- Is fats, animals, raw — food rising or falling in Yemen, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.