Fats, Animals, Raw — Food in Armenia
Armenia: Fats, Animals, Raw — Food was 14 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Armenia is 14 1000 t, measured in 2023.
That represents a change of down 12.5% on the previous year and up 55.6% over ten years.
Over the whole period, fats, animals, raw — food in Armenia peaked at 16 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.
Armenia ranks 73rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 1000 t | 7 1000 t | 16 1000 t | 10 |
| 2020s | 15.5 1000 t | 14 1000 t | 16 1000 t | 4 |
Countries ranked near Armenia
- 71 Norway 15 1000 t compare
- 71 Dominican Republic 15 1000 t compare
- 73 Afghanistan 14 1000 t compare
- 73 Greece 14 1000 t compare
- 76 Turkmenistan 13 1000 t compare
- 76 Algeria 13 1000 t compare
- 76 Georgia 13 1000 t compare
- 76 Latvia 13 1000 t compare
- 76 Serbia 13 1000 t compare
- 76 Yemen 13 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is fats, animals, raw — food in Armenia?
- Fats, animals, raw — food in Armenia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Armenia?
- The highest recorded value was 16 1000 t in 2019.
- What is the lowest fats, animals, raw — food recorded in Armenia?
- The lowest recorded value was 7 1000 t in 2010.
- How does Armenia rank for fats, animals, raw — food?
- Armenia ranks 73rd out of 182 countries with data for 2023.
- Is fats, animals, raw — food rising or falling in Armenia?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.