Fats, Animals, Raw — Food in Oceania
Oceania: Fats, Animals, Raw — Food was 66 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Oceania is 66 1000 t, measured in 2023.
The figure is up 4.8% on the previous year and down 20.5% over ten years.
Over the whole period, fats, animals, raw — food in Oceania peaked at 103 1000 t in 2011 and was at its lowest, 63 1000 t, in 2022.
Oceania ranks 27th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.9 1000 t | 78 1000 t | 103 1000 t | 10 |
| 2020s | 73.75 1000 t | 63 1000 t | 91 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is fats, animals, raw — food in Oceania?
- Fats, animals, raw — food in Oceania was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Oceania?
- The highest recorded value was 103 1000 t in 2011.
- What is the lowest fats, animals, raw — food recorded in Oceania?
- The lowest recorded value was 63 1000 t in 2022.
- How does Oceania rank for fats, animals, raw — food?
- Oceania ranks 27th out of 31 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in Oceania?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.