Fats, Animals, Raw — Food supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Fats, Animals, Raw — Food supply quantity was 0.45 kg/cap in 2023. ▼ Falling
Fats, Animals, Raw — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fats, animals, raw — food supply quantity in Net Food Importing Developing Countries (NFIDCs) is 0.45 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.2% on the previous year and down 8.2% over ten years.
Over the whole period, fats, animals, raw — food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 0.57 kg/cap in 2010 and was at its lowest, 0.45 kg/cap, in 2023.
That places Net Food Importing Developing Countries (NFIDCs) 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.57 kg/cap | — |
| 2011 | 0.52 kg/cap | -8.8% |
| 2012 | 0.52 kg/cap | +0.0% |
| 2013 | 0.49 kg/cap | -5.8% |
| 2014 | 0.51 kg/cap | +4.1% |
| 2015 | 0.5 kg/cap | -2.0% |
| 2016 | 0.5 kg/cap | +0.0% |
| 2017 | 0.52 kg/cap | +4.0% |
| 2018 | 0.54 kg/cap | +3.8% |
| 2019 | 0.55 kg/cap | +1.9% |
| 2020 | 0.49 kg/cap | -10.9% |
| 2021 | 0.48 kg/cap | -2.0% |
| 2022 | 0.46 kg/cap | -4.2% |
| 2023 | 0.45 kg/cap | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.522 kg/cap | 0.49 kg/cap | 0.57 kg/cap | 10 |
| 2020s | 0.47 kg/cap | 0.45 kg/cap | 0.49 kg/cap | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 17 Slovenia 4.85 kg/cap compare
- 18 Armenia 4.7 kg/cap compare
- 18 Türkiye 0.08 kg/cap compare
- 18 Brazil 4.7 kg/cap compare
- 19 Democratic Republic of the Congo 0.04 kg/cap compare
- 20 Bulgaria 4.38 kg/cap compare
- 20 New Zealand 4.38 kg/cap compare
- 22 Cabo Verde 0.37 kg/cap compare
- 22 Ecuador 4.29 kg/cap compare
- 23 Denmark 4.27 kg/cap compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is fats, animals, raw — food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Fats, animals, raw — food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 0.45 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.57 kg/cap in 2010.
- What is the lowest fats, animals, raw — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.45 kg/cap in 2023.
- How does Net Food Importing Developing Countries (NFIDCs) rank for fats, animals, raw — food supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.