Fats, Animals, Raw — Food supply quantity in Türkiye
Türkiye: Fats, Animals, Raw — Food supply quantity was 0.08 kg/cap in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Türkiye recorded 0.08 kg/cap for fats, animals, raw — food supply quantity in 2023.
Compared with earlier readings it is up 33.3% on the previous year and down 33.3% over ten years.
Over the whole period, fats, animals, raw — food supply quantity in Türkiye peaked at 0.12 kg/cap in 2013 and was at its lowest, 0.02 kg/cap, in 2018.
Türkiye ranks 18th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food supply quantity in Türkiye, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.03 kg/cap | — |
| 2011 | 0.04 kg/cap | +33.3% |
| 2012 | 0.1 kg/cap | +150.0% |
| 2013 | 0.12 kg/cap | +20.0% |
| 2014 | 0.09 kg/cap | -25.0% |
| 2015 | 0.1 kg/cap | +11.1% |
| 2016 | 0.04 kg/cap | -60.0% |
| 2017 | 0.04 kg/cap | +0.0% |
| 2018 | 0.02 kg/cap | -50.0% |
| 2019 | 0.02 kg/cap | +0.0% |
| 2020 | 0.04 kg/cap | +100.0% |
| 2021 | 0.06 kg/cap | +50.0% |
| 2022 | 0.06 kg/cap | +0.0% |
| 2023 | 0.08 kg/cap | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 kg/cap | 0.02 kg/cap | 0.12 kg/cap | 10 |
| 2020s | 0.06 kg/cap | 0.04 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply quantity in Türkiye?
- Fats, animals, raw — food supply quantity in Türkiye was 0.08 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply quantity recorded in Türkiye?
- The highest recorded value was 0.12 kg/cap in 2013.
- What is the lowest fats, animals, raw — food supply quantity recorded in Türkiye?
- The lowest recorded value was 0.02 kg/cap in 2018.
- How does Türkiye rank for fats, animals, raw — food supply quantity?
- Türkiye ranks 18th out of 20 countries with data for 2023.
- Is fats, animals, raw — food supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.