Fats, Animals, Raw — Food supply quantity in Israel
Israel: Fats, Animals, Raw — Food supply quantity was 0.5 kg/cap in 2023. ▬ Flat
Fats, Animals, Raw — Food supply quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fats, animals, raw — food supply quantity in Israel is 0.5 kg/cap, measured in 2023.
The figure is up 16.3% over ten years.
Over the whole period, fats, animals, raw — food supply quantity in Israel peaked at 0.58 kg/cap in 2014 and was at its lowest, 0.36 kg/cap, in 2019.
Israel ranks 109th of 164 countries on this measure, in the middle of the range.
Fats, Animals, Raw — Food supply quantity in Israel, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.45 kg/cap | — |
| 2011 | 0.48 kg/cap | +6.7% |
| 2012 | 0.48 kg/cap | +0.0% |
| 2013 | 0.43 kg/cap | -10.4% |
| 2014 | 0.58 kg/cap | +34.9% |
| 2015 | 0.5 kg/cap | -13.8% |
| 2016 | 0.4 kg/cap | -20.0% |
| 2017 | 0.39 kg/cap | -2.5% |
| 2018 | 0.37 kg/cap | -5.1% |
| 2019 | 0.36 kg/cap | -2.7% |
| 2020 | 0.56 kg/cap | +55.6% |
| 2021 | 0.52 kg/cap | -7.1% |
| 2022 | 0.5 kg/cap | -3.8% |
| 2023 | 0.5 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.444 kg/cap | 0.36 kg/cap | 0.58 kg/cap | 10 |
| 2020s | 0.52 kg/cap | 0.5 kg/cap | 0.56 kg/cap | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply quantity in Israel?
- Fats, animals, raw — food supply quantity in Israel was 0.5 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply quantity recorded in Israel?
- The highest recorded value was 0.58 kg/cap in 2014.
- What is the lowest fats, animals, raw — food supply quantity recorded in Israel?
- The lowest recorded value was 0.36 kg/cap in 2019.
- How does Israel rank for fats, animals, raw — food supply quantity?
- Israel ranks 109th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply quantity rising or falling in Israel?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.