Fats, Animals, Raw — Food supply quantity in Bhutan

Bhutan: Fats, Animals, Raw — Food supply quantity was 0.49 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.49 kg/cap
Change on year
down 22.2%
World rank
111th
of 164 countries
All-time high
0.63 kg/cap
in 2022
All-time low
0.12 kg/cap
in 2021
Years of data
5
2019–2023

Fats, Animals, Raw — Food supply quantity in Bhutan, 2019–2023

0.20.40.62019202120232019: 0.28 kg/cap2020: 0.14 kg/cap2021: 0.12 kg/cap2022: 0.63 kg/cap2023: 0.49 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for fats, animals, raw — food supply quantity in Bhutan is 0.49 kg/cap, measured in 2023.

That represents a change of down 22.2% on the previous year and up 75.0% over five years.

That places Bhutan 111th out of 164 countries with data for 2023, putting it in the middle of the range.

Fats, Animals, Raw — Food supply quantity in Bhutan, year by year

Annual values for Fats, Animals, Raw — Food supply quantity (kg/capita/yr) in Bhutan, 2019 to 2023.
Year kg/cap Change
2019 0.28 kg/cap
2020 0.14 kg/cap -50.0%
2021 0.12 kg/cap -14.3%
2022 0.63 kg/cap +425.0%
2023 0.49 kg/cap -22.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.28 kg/cap 0.28 kg/cap 0.28 kg/cap 1
2020s 0.345 kg/cap 0.12 kg/cap 0.63 kg/cap 4

Countries ranked near Bhutan

  1. 109 Israel 0.5 kg/cap compare
  2. 109 Myanmar 0.5 kg/cap compare
  3. 111 Haiti 0.49 kg/cap compare
  4. 111 Kyrgyzstan 0.49 kg/cap compare
  5. 111 Zambia 0.49 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fats, animals, raw — food supply quantity in Bhutan?
Fats, animals, raw — food supply quantity in Bhutan was 0.49 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply quantity recorded in Bhutan?
The highest recorded value was 0.63 kg/cap in 2022.
What is the lowest fats, animals, raw — food supply quantity recorded in Bhutan?
The lowest recorded value was 0.12 kg/cap in 2021.
How does Bhutan rank for fats, animals, raw — food supply quantity?
Bhutan ranks 111th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-quantity-kg-capita-yr/bhutan/

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About this data

Indicator
Fats, Animals, Raw — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.