Fats, Animals, Raw — Food supply in Syria

Syria: Fats, Animals, Raw — Food supply was 307,874 million Kcal in 2023. ▼ Falling

Latest (2023)
307,874 million Kcal
Change on year
down 7.5%
World rank
42nd
of 194 countries
All-time high
523,668 million Kcal
in 2014
All-time low
223,030 million Kcal
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Food supply in Syria, 2010–2023

0200.0k400.0k600.0k2010201620232010: 223.0k million Kcal2011: 383.0k million Kcal2012: 362.1k million Kcal2013: 341.9k million Kcal2014: 523.7k million Kcal2015: 482.7k million Kcal2016: 395.8k million Kcal2017: 376.3k million Kcal2018: 365.3k million Kcal2019: 323.9k million Kcal2020: 317.6k million Kcal2021: 320.9k million Kcal2022: 332.9k million Kcal2023: 307.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for fats, animals, raw — food supply in Syria is 307,874 million Kcal, measured in 2023.

Compared with earlier readings it is down 7.5% on the previous year and down 9.9% over ten years.

Over the whole period, fats, animals, raw — food supply in Syria peaked at 523,668 million Kcal in 2014 and was at its lowest, 223,030 million Kcal, in 2010.

That places Syria 42nd out of 194 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fats, Animals, Raw — Food supply in Syria, year by year

Annual values for Fats, Animals, Raw — Food supply (kcal) in Syria, 2010 to 2023.
Year million Kcal Change
2010 223,030 million Kcal
2011 383,018 million Kcal +71.7%
2012 362,105 million Kcal -5.5%
2013 341,879 million Kcal -5.6%
2014 523,668 million Kcal +53.2%
2015 482,692 million Kcal -7.8%
2016 395,752 million Kcal -18.0%
2017 376,278 million Kcal -4.9%
2018 365,259 million Kcal -2.9%
2019 323,925 million Kcal -11.3%
2020 317,624 million Kcal -1.9%
2021 320,859 million Kcal +1.0%
2022 332,896 million Kcal +3.8%
2023 307,874 million Kcal -7.5%

Syria compared with similar countries

  • Syria's 307,874 million Kcal is above the median for low income countries, which is 53,776 million Kcal, 5.7× the median. (15 countries reporting)
  • Syria's 307,874 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 69,799 million Kcal, 4.4× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Fats, Animals, Raw — Food supply in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +71.7% 223,030 million Kcal 383,018 million Kcal
2014 +53.2% 341,879 million Kcal 523,668 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 377,761 million Kcal 223,030 million Kcal 523,668 million Kcal 10
2020s 319,813 million Kcal 307,874 million Kcal 332,896 million Kcal 4

Countries ranked near Syria

  1. 39 Colombia 393,610 million Kcal compare
  2. 40 Uzbekistan 343,845 million Kcal compare
  3. 41 Guatemala 340,239 million Kcal compare
  4. 42 Syrian Arab Republic 307,874 million Kcal compare
  5. 44 Chile 287,748 million Kcal compare
  6. 45 Bolivia (Plurinational State of) 270,882 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is fats, animals, raw — food supply in Syria?
Fats, animals, raw — food supply in Syria was 307,874 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Syria?
The highest recorded value was 523,668 million Kcal in 2014.
What is the lowest fats, animals, raw — food supply recorded in Syria?
The lowest recorded value was 223,030 million Kcal in 2010.
How does Syria rank for fats, animals, raw — food supply?
Syria ranks 42nd out of 194 countries with data for 2023.
Is fats, animals, raw — food supply rising or falling in Syria?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal/syrian-arab-republic/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.