Fats, Animals, Raw — Food supply in Colombia
Colombia: Fats, Animals, Raw — Food supply was 393,610 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Colombia stood at 393,610 million Kcal.
That represents a change of up 0.9% on the previous year and up 7.2% over ten years.
Over the whole period, fats, animals, raw — food supply in Colombia peaked at 457,634 million Kcal in 2010 and was at its lowest, 332,813 million Kcal, in 2017.
Colombia ranks 34th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 457,634 million Kcal | — |
| 2011 | 416,321 million Kcal | -9.0% |
| 2012 | 393,384 million Kcal | -5.5% |
| 2013 | 367,109 million Kcal | -6.7% |
| 2014 | 410,055 million Kcal | +11.7% |
| 2015 | 424,785 million Kcal | +3.6% |
| 2016 | 342,047 million Kcal | -19.5% |
| 2017 | 332,813 million Kcal | -2.7% |
| 2018 | 391,883 million Kcal | +17.7% |
| 2019 | 378,437 million Kcal | -3.4% |
| 2020 | 335,223 million Kcal | -11.4% |
| 2021 | 423,196 million Kcal | +26.2% |
| 2022 | 390,033 million Kcal | -7.8% |
| 2023 | 393,610 million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391,447 million Kcal | 332,813 million Kcal | 457,634 million Kcal | 10 |
| 2020s | 385,516 million Kcal | 335,223 million Kcal | 423,196 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Colombia?
- Fats, animals, raw — food supply in Colombia was 393,610 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Colombia?
- The highest recorded value was 457,634 million Kcal in 2010.
- What is the lowest fats, animals, raw — food supply recorded in Colombia?
- The lowest recorded value was 332,813 million Kcal in 2017.
- How does Colombia rank for fats, animals, raw — food supply?
- Colombia ranks 34th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Colombia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.