Fats, Animals, Raw — Food supply in Slovenia
Slovenia: Fats, Animals, Raw — Food supply was 67,259 million Kcal in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in Slovenia is 67,259 million Kcal, measured in 2023.
Compared with earlier readings it is down 10.9% on the previous year and up 10.1% over ten years.
Over the whole period, fats, animals, raw — food supply in Slovenia peaked at 75,526 million Kcal in 2022 and was at its lowest, 57,856 million Kcal, in 2020.
Slovenia ranks 89th of 164 countries on this measure, in the middle of the range.
Fats, Animals, Raw — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,096 million Kcal | — |
| 2011 | 72,332 million Kcal | -3.7% |
| 2012 | 70,927 million Kcal | -1.9% |
| 2013 | 61,100 million Kcal | -13.9% |
| 2014 | 68,836 million Kcal | +12.7% |
| 2015 | 66,702 million Kcal | -3.1% |
| 2016 | 70,585 million Kcal | +5.8% |
| 2017 | 68,730 million Kcal | -2.6% |
| 2018 | 69,188 million Kcal | +0.7% |
| 2019 | 63,311 million Kcal | -8.5% |
| 2020 | 57,856 million Kcal | -8.6% |
| 2021 | 70,865 million Kcal | +22.5% |
| 2022 | 75,526 million Kcal | +6.6% |
| 2023 | 67,259 million Kcal | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,681 million Kcal | 61,100 million Kcal | 75,096 million Kcal | 10 |
| 2020s | 67,876 million Kcal | 57,856 million Kcal | 75,526 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Slovenia?
- Fats, animals, raw — food supply in Slovenia was 67,259 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Slovenia?
- The highest recorded value was 75,526 million Kcal in 2022.
- What is the lowest fats, animals, raw — food supply recorded in Slovenia?
- The lowest recorded value was 57,856 million Kcal in 2020.
- How does Slovenia rank for fats, animals, raw — food supply?
- Slovenia ranks 89th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Slovenia?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.