Fats, Animals, Raw — Food supply in Honduras
Honduras: Fats, Animals, Raw — Food supply was 58,589 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Honduras stood at 58,589 million Kcal.
The figure is down 9.2% on the previous year and down 43.3% over ten years.
Over the whole period, fats, animals, raw — food supply in Honduras peaked at 109,739 million Kcal in 2021 and was at its lowest, 49,178 million Kcal, in 2018.
Honduras ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,522 million Kcal | — |
| 2011 | 101,640 million Kcal | -4.6% |
| 2012 | 104,099 million Kcal | +2.4% |
| 2013 | 103,328 million Kcal | -0.7% |
| 2014 | 84,075 million Kcal | -18.6% |
| 2015 | 58,446 million Kcal | -30.5% |
| 2016 | 78,298 million Kcal | +34.0% |
| 2017 | 49,725 million Kcal | -36.5% |
| 2018 | 49,178 million Kcal | -1.1% |
| 2019 | 90,297 million Kcal | +83.6% |
| 2020 | 99,610 million Kcal | +10.3% |
| 2021 | 109,739 million Kcal | +10.2% |
| 2022 | 64,544 million Kcal | -41.2% |
| 2023 | 58,589 million Kcal | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,561 million Kcal | 49,178 million Kcal | 106,522 million Kcal | 10 |
| 2020s | 83,120 million Kcal | 58,589 million Kcal | 109,739 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Honduras?
- Fats, animals, raw — food supply in Honduras was 58,589 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Honduras?
- The highest recorded value was 109,739 million Kcal in 2021.
- What is the lowest fats, animals, raw — food supply recorded in Honduras?
- The lowest recorded value was 49,178 million Kcal in 2018.
- How does Honduras rank for fats, animals, raw — food supply?
- Honduras ranks 92nd out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Honduras?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.