Fats, Animals, Raw — Food supply in Northern Africa
Northern Africa: Fats, Animals, Raw — Food supply was 571,420 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Northern Africa stood at 571,420 million Kcal.
The figure is down 3.1% on the previous year and down 0.9% over ten years.
Over the whole period, fats, animals, raw — food supply in Northern Africa peaked at 640,240 million Kcal in 2021 and was at its lowest, 385,610 million Kcal, in 2010.
Northern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 385,610 million Kcal | — |
| 2011 | 400,142 million Kcal | +3.8% |
| 2012 | 566,373 million Kcal | +41.5% |
| 2013 | 576,435 million Kcal | +1.8% |
| 2014 | 594,599 million Kcal | +3.2% |
| 2015 | 616,372 million Kcal | +3.7% |
| 2016 | 626,411 million Kcal | +1.6% |
| 2017 | 597,444 million Kcal | -4.6% |
| 2018 | 619,064 million Kcal | +3.6% |
| 2019 | 599,778 million Kcal | -3.1% |
| 2020 | 628,565 million Kcal | +4.8% |
| 2021 | 640,240 million Kcal | +1.9% |
| 2022 | 589,861 million Kcal | -7.9% |
| 2023 | 571,420 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 558,223 million Kcal | 385,610 million Kcal | 626,411 million Kcal | 10 |
| 2020s | 607,522 million Kcal | 571,420 million Kcal | 640,240 million Kcal | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Northern Africa?
- Fats, animals, raw — food supply in Northern Africa was 571,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Northern Africa?
- The highest recorded value was 640,240 million Kcal in 2021.
- What is the lowest fats, animals, raw — food supply recorded in Northern Africa?
- The lowest recorded value was 385,610 million Kcal in 2010.
- How does Northern Africa rank for fats, animals, raw — food supply?
- Northern Africa ranks 24th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.