Fats, Animals, Raw — Food supply in Chile
Chile: Fats, Animals, Raw — Food supply was 40.1 kcal/cap/d in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats, animals, raw — food supply in Chile is 40.1 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 11.6% on the previous year and down 13.5% over ten years.
Over the whole period, fats, animals, raw — food supply in Chile peaked at 48.73 kcal/cap/d in 2014 and was at its lowest, 30.13 kcal/cap/d, in 2016.
Chile ranks 52nd of 164 countries on this measure, in the middle of the range.
Fats, Animals, Raw — Food supply in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 36.1 kcal/cap/d | — |
| 2011 | 40.22 kcal/cap/d | +11.4% |
| 2012 | 44.34 kcal/cap/d | +10.2% |
| 2013 | 46.37 kcal/cap/d | +4.6% |
| 2014 | 48.73 kcal/cap/d | +5.1% |
| 2015 | 47.07 kcal/cap/d | -3.4% |
| 2016 | 30.13 kcal/cap/d | -36.0% |
| 2017 | 35.38 kcal/cap/d | +17.4% |
| 2018 | 36.56 kcal/cap/d | +3.3% |
| 2019 | 41.53 kcal/cap/d | +13.6% |
| 2020 | 43.49 kcal/cap/d | +4.7% |
| 2021 | 47.96 kcal/cap/d | +10.3% |
| 2022 | 45.36 kcal/cap/d | -5.4% |
| 2023 | 40.1 kcal/cap/d | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.64 kcal/cap/d | 30.13 kcal/cap/d | 48.73 kcal/cap/d | 10 |
| 2020s | 44.23 kcal/cap/d | 40.1 kcal/cap/d | 47.96 kcal/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fats, animals, raw — food supply in Chile?
- Fats, animals, raw — food supply in Chile was 40.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Chile?
- The highest recorded value was 48.73 kcal/cap/d in 2014.
- What is the lowest fats, animals, raw — food supply recorded in Chile?
- The lowest recorded value was 30.13 kcal/cap/d in 2016.
- How does Chile rank for fats, animals, raw — food supply?
- Chile ranks 52nd out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Chile?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.