Fats, Animals, Raw — Food supply in Albania
Albania: Fats, Animals, Raw — Food supply was 38.67 kcal/cap/d in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Albania recorded 38.67 kcal/cap/d for fats, animals, raw — food supply in 2023.
The figure is up 6.2% on the previous year and up 30.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Albania peaked at 49.72 kcal/cap/d in 2010 and was at its lowest, 22.95 kcal/cap/d, in 2021.
Albania ranks 54th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 49.72 kcal/cap/d | — |
| 2011 | 42.66 kcal/cap/d | -14.2% |
| 2012 | 39.15 kcal/cap/d | -8.2% |
| 2013 | 29.56 kcal/cap/d | -24.5% |
| 2014 | 26.76 kcal/cap/d | -9.5% |
| 2015 | 27.21 kcal/cap/d | +1.7% |
| 2016 | 29.05 kcal/cap/d | +6.8% |
| 2017 | 27.95 kcal/cap/d | -3.8% |
| 2018 | 24.92 kcal/cap/d | -10.8% |
| 2019 | 29.01 kcal/cap/d | +16.4% |
| 2020 | 24.27 kcal/cap/d | -16.3% |
| 2021 | 22.95 kcal/cap/d | -5.4% |
| 2022 | 36.4 kcal/cap/d | +58.6% |
| 2023 | 38.67 kcal/cap/d | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.6 kcal/cap/d | 24.92 kcal/cap/d | 49.72 kcal/cap/d | 10 |
| 2020s | 30.57 kcal/cap/d | 22.95 kcal/cap/d | 38.67 kcal/cap/d | 4 |
Countries ranked near Albania
- 51 Australia and New Zealand 40.3 kcal/cap/d compare
- 52 Chile 40.1 kcal/cap/d compare
- 53 Marshall Islands 39.28 kcal/cap/d compare
- 55 Mexico 38.66 kcal/cap/d compare
- 56 Serbia 38.17 kcal/cap/d compare
- 57 Trinidad and Tobago 36.94 kcal/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Albania?
- Fats, animals, raw — food supply in Albania was 38.67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Albania?
- The highest recorded value was 49.72 kcal/cap/d in 2010.
- What is the lowest fats, animals, raw — food supply recorded in Albania?
- The lowest recorded value was 22.95 kcal/cap/d in 2021.
- How does Albania rank for fats, animals, raw — food supply?
- Albania ranks 54th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Albania?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.