Fats, Animals, Raw — Feed by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Fats, Animals, Raw — Feed is currently reported for 10 countries. The highest value is 270 1000 t in France; the lowest is 0 1000 t in Germany.
The median across all reporting countries is 12 1000 t, and the mean is 53.3 1000 t.
Over the past decade 2 countries rose and 8 fell. The largest increase was in France (up 26,900.0%), and the largest decrease in El Salvador (down 100.0%).
Fats, Animals, Raw — Feed: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | France | 270 1000 t | 2023 | up 26,900.0% | volatile |
| 2 | Spain | 191 1000 t | 2023 | up 20.9% | rising |
| 3 | China | 24 1000 t | 2023 | down 25.0% | falling |
| 3 | China, Taiwan Province of | 24 1000 t | 2023 | down 25.0% | falling |
| 3 | Belgium | 24 1000 t | 2023 | down 36.8% | falling |
| 6 | El Salvador | 0 1000 t | 2023 | down 100.0% | volatile |
| 6 | Nicaragua | 0 1000 t | 2023 | down 100.0% | volatile |
| 6 | Republic of Korea | 0 1000 t | 2021 | down 100.0% | volatile |
| 6 | Venezuela (Bolivarian Republic of) | 0 1000 t | 2023 | down 100.0% | volatile |
| 6 | Germany | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 2,469 1000 t
- United States of America 1,958 1000 t
- Northern America 1,958 1000 t
- Americas 1,958 1000 t
- European Union (27) 486 1000 t
- Europe 486 1000 t
- Western Europe 295 1000 t
- Southern Europe 191 1000 t
- Asia 24 1000 t
- Eastern Asia 24 1000 t
- South America 0 1000 t
- Central America 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.