Fats, Animals, Raw — Fat supply quantity in Syria

Syria: Fats, Animals, Raw — Fat supply quantity was 33,326 t in 2023. ▼ Falling

Latest (2023)
33,326 t
Change on year
down 7.8%
World rank
42nd
of 194 countries
All-time high
57,359 t
in 2014
All-time low
24,081 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Syria, 2010–2023

020.0k40.0k60.0k2010201620232010: 24.1k t2011: 41.7k t2012: 39.4k t2013: 37.2k t2014: 57.4k t2015: 52.8k t2016: 43.2k t2017: 41.2k t2018: 39.9k t2019: 35.4k t2020: 34.6k t2021: 34.9k t2022: 36.1k t2023: 33.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Syria is 33,326 t, measured in 2023.

Compared with earlier readings it is down 7.8% on the previous year and down 10.4% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Syria peaked at 57,359 t in 2014 and was at its lowest, 24,081 t, in 2010.

Syria ranks 42nd of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fats, Animals, Raw — Fat supply quantity in Syria, year by year

Annual values for Fats, Animals, Raw — Fat supply quantity (t) in Syria, 2010 to 2023.
Year t Change
2010 24,081 t
2011 41,728 t +73.3%
2012 39,414 t -5.5%
2013 37,202 t -5.6%
2014 57,359 t +54.2%
2015 52,817 t -7.9%
2016 43,185 t -18.2%
2017 41,155 t -4.7%
2018 39,940 t -3.0%
2019 35,406 t -11.4%
2020 34,572 t -2.4%
2021 34,887 t +0.9%
2022 36,141 t +3.6%
2023 33,326 t -7.8%

Syria compared with similar countries

  • Syria's 33,326 t is above the median for low income countries, which is 5,944 t, 5.6× the median. (15 countries reporting)
  • Syria's 33,326 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,424 t, 4.5× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Fats, Animals, Raw — Fat supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +73.3% 24,081 t 41,728 t
2014 +54.2% 37,202 t 57,359 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,229 t 24,081 t 57,359 t 10
2020s 34,731 t 33,326 t 36,141 t 4

Countries ranked near Syria

  1. 39 Colombia 42,897 t compare
  2. 40 Uzbekistan 37,839 t compare
  3. 41 Guatemala 37,498 t compare
  4. 42 Syrian Arab Republic 33,326 t compare
  5. 44 Chile 31,170 t compare
  6. 45 Bolivia (Plurinational State of) 30,009 t compare

See the full ranking of 224 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Syria?
Fats, animals, raw — fat supply quantity in Syria was 33,326 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Syria?
The highest recorded value was 57,359 t in 2014.
What is the lowest fats, animals, raw — fat supply quantity recorded in Syria?
The lowest recorded value was 24,081 t in 2010.
How does Syria rank for fats, animals, raw — fat supply quantity?
Syria ranks 42nd out of 194 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Syria?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.