Fats, Animals, Raw — Fat supply quantity in Uzbekistan
Uzbekistan: Fats, Animals, Raw — Fat supply quantity was 37,839 t in 2023. ▲ Rising
Fats, Animals, Raw — Fat supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fats, animals, raw — fat supply quantity in Uzbekistan stood at 37,839 t.
Compared with earlier readings it is down 46.3% on the previous year and up 19.5% over ten years.
Over the whole period, fats, animals, raw — fat supply quantity in Uzbekistan peaked at 70,477 t in 2022 and was at its lowest, 18,470 t, in 2020.
Uzbekistan ranks 35th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,115 t | 18,693 t | 39,821 t | 10 |
| 2020s | 44,949 t | 18,470 t | 70,477 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fats, animals, raw — fat supply quantity in Uzbekistan?
- Fats, animals, raw — fat supply quantity in Uzbekistan was 37,839 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — fat supply quantity recorded in Uzbekistan?
- The highest recorded value was 70,477 t in 2022.
- What is the lowest fats, animals, raw — fat supply quantity recorded in Uzbekistan?
- The lowest recorded value was 18,470 t in 2020.
- How does Uzbekistan rank for fats, animals, raw — fat supply quantity?
- Uzbekistan ranks 35th out of 164 countries with data for 2023.
- Is fats, animals, raw — fat supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.