Fats, Animals, Raw — Fat supply quantity in Saint Lucia

Saint Lucia: Fats, Animals, Raw — Fat supply quantity was 590.26 t in 2023. ▲ Rising

Latest (2023)
590.26 t
Change on year
up 34.8%
World rank
142nd
of 182 countries
All-time high
590.26 t
in 2023
All-time low
315.38 t
in 2013
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Saint Lucia, 2010–2023

02004006002010201620232010: 316 t2011: 318.9 t2012: 316.8 t2013: 315.4 t2014: 348.1 t2015: 331.9 t2016: 327.5 t2017: 336.3 t2018: 344 t2019: 349 t2020: 438.8 t2021: 337.8 t2022: 437.7 t2023: 590.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 590.26 t for fats, animals, raw — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 34.8% on the previous year and up 87.2% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Saint Lucia peaked at 590.26 t in 2023 and was at its lowest, 315.38 t, in 2013.

That places Saint Lucia 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.39 t 315.38 t 349.03 t 10
2020s 451.16 t 337.82 t 590.26 t 4

Countries ranked near Saint Lucia

  1. 141 Luxembourg 597.07 t compare
  2. 143 Barbados 530.81 t compare
  3. 144 Iceland 467.72 t compare
  4. 145 Cyprus 467.45 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Saint Lucia?
Fats, animals, raw — fat supply quantity in Saint Lucia was 590.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Saint Lucia?
The highest recorded value was 590.26 t in 2023.
What is the lowest fats, animals, raw — fat supply quantity recorded in Saint Lucia?
The lowest recorded value was 315.38 t in 2013.
How does Saint Lucia rank for fats, animals, raw — fat supply quantity?
Saint Lucia ranks 142nd out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Saint Lucia?
Over the last ten years it is up 87.2%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/st-lucia/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.