Fats, Animals, Raw — Fat supply quantity in Spain

Spain: Fats, Animals, Raw — Fat supply quantity was 64,869 t in 2023. ▲ Rising

Latest (2023)
64,869 t
Change on year
down 8.4%
World rank
24th
of 182 countries
All-time high
98,924 t
in 2021
All-time low
37,464 t
in 2018
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Spain, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 72.1k t2011: 48.7k t2012: 50.3k t2013: 51.8k t2014: 71.5k t2015: 77.9k t2016: 74.7k t2017: 40.3k t2018: 37.5k t2019: 42.3k t2020: 95.9k t2021: 98.9k t2022: 70.8k t2023: 64.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fats, animals, raw — fat supply quantity in Spain stood at 64,869 t.

The figure is down 8.4% on the previous year and up 25.2% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Spain peaked at 98,924 t in 2021 and was at its lowest, 37,464 t, in 2018.

Spain ranks 24th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,700 t 37,464 t 77,890 t 10
2020s 82,624 t 64,869 t 98,924 t 4

Countries ranked near Spain

  1. 21 Republic of Korea 73,168 t compare
  2. 22 Czechia 71,188 t compare
  3. 23 Belgium 67,409 t compare
  4. 25 India 63,719 t compare
  5. 26 Slovakia 61,380 t compare
  6. 27 Thailand 59,950 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Spain?
Fats, animals, raw — fat supply quantity in Spain was 64,869 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Spain?
The highest recorded value was 98,924 t in 2021.
What is the lowest fats, animals, raw — fat supply quantity recorded in Spain?
The lowest recorded value was 37,464 t in 2018.
How does Spain rank for fats, animals, raw — fat supply quantity?
Spain ranks 24th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Spain?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/spain/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.