Fats, Animals, Raw — Fat supply quantity in India

India: Fats, Animals, Raw — Fat supply quantity was 63,719 t in 2023. ▲ Rising

Latest (2023)
63,719 t
Change on year
down 11.4%
World rank
25th
of 182 countries
All-time high
71,895 t
in 2022
All-time low
35,238 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in India, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 35.2k t2011: 35.5k t2012: 35.6k t2013: 36.1k t2014: 36.8k t2015: 37.5k t2016: 38.7k t2017: 40.5k t2018: 41.2k t2019: 37.9k t2020: 37.9k t2021: 64.0k t2022: 71.9k t2023: 63.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fats, animals, raw — fat supply quantity in India stood at 63,719 t.

Compared with earlier readings it is down 11.4% on the previous year and up 76.5% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in India peaked at 71,895 t in 2022 and was at its lowest, 35,238 t, in 2010.

That places India 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,506 t 35,238 t 41,205 t 10
2020s 59,379 t 37,870 t 71,895 t 4

Countries ranked near India

  1. 22 Czechia 71,188 t compare
  2. 23 Belgium 67,409 t compare
  3. 24 Spain 64,869 t compare
  4. 26 Slovakia 61,380 t compare
  5. 27 Thailand 59,950 t compare
  6. 28 Malaysia 59,037 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in India?
Fats, animals, raw — fat supply quantity in India was 63,719 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in India?
The highest recorded value was 71,895 t in 2022.
What is the lowest fats, animals, raw — fat supply quantity recorded in India?
The lowest recorded value was 35,238 t in 2010.
How does India rank for fats, animals, raw — fat supply quantity?
India ranks 25th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in India?
Over the last ten years it is up 76.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fats, Animals, Raw — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/india/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.