Fats, Animals, Raw — Fat supply quantity in Namibia

Namibia: Fats, Animals, Raw — Fat supply quantity was 3,500 t in 2023. ▼ Falling

Latest (2023)
3,500 t
Change on year
up 38.5%
World rank
112th
of 182 countries
All-time high
3,500 t
in 2023
All-time low
1,622 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Namibia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.2k t2011: 3.1k t2012: 2.2k t2013: 2.2k t2014: 1.6k t2015: 1.9k t2016: 1.9k t2017: 2.0k t2018: 1.7k t2019: 1.8k t2020: 2.0k t2021: 2.2k t2022: 2.5k t2023: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fats, animals, raw — fat supply quantity in Namibia stood at 3,500 t. That is the highest value across all 14 years on record.

The figure is up 38.5% on the previous year and up 55.9% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Namibia peaked at 3,500 t in 2023 and was at its lowest, 1,622 t, in 2014.

Namibia ranks 112th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,178 t 1,622 t 3,209 t 10
2020s 2,550 t 1,996 t 3,500 t 4

Countries ranked near Namibia

  1. 109 Albania 4,282 t compare
  2. 110 Papua New Guinea 3,846 t compare
  3. 111 Estonia 3,779 t compare
  4. 113 Sweden 3,248 t compare
  5. 114 Oman 3,181 t compare
  6. 115 Israel 3,071 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Namibia?
Fats, animals, raw — fat supply quantity in Namibia was 3,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Namibia?
The highest recorded value was 3,500 t in 2023.
What is the lowest fats, animals, raw — fat supply quantity recorded in Namibia?
The lowest recorded value was 1,622 t in 2014.
How does Namibia rank for fats, animals, raw — fat supply quantity?
Namibia ranks 112th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 55.9%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.