Fats, Animals, Raw — Fat supply quantity in Estonia

Estonia: Fats, Animals, Raw — Fat supply quantity was 3,779 t in 2023. ◆ Volatile

Latest (2023)
3,779 t
Change on year
down 5.3%
World rank
111th
of 182 countries
All-time high
6,784 t
in 2020
All-time low
577.34 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Estonia, 2010–2023

02.0k4.0k6.0k2010201620232010: 577.3 t2011: 592.5 t2012: 580.8 t2013: 598 t2014: 639.1 t2015: 1.5k t2016: 1.5k t2017: 4.5k t2018: 4.7k t2019: 4.8k t2020: 6.8k t2021: 3.8k t2022: 4.0k t2023: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 3,779 t for fats, animals, raw — fat supply quantity in 2023.

That represents a change of down 5.3% on the previous year and up 532.0% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Estonia peaked at 6,784 t in 2020 and was at its lowest, 577.34 t, in 2010.

Estonia ranks 111th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,988 t 577.34 t 4,778 t 10
2020s 4,577 t 3,751 t 6,784 t 4

Countries ranked near Estonia

  1. 108 Haiti 4,402 t compare
  2. 109 Albania 4,282 t compare
  3. 110 Papua New Guinea 3,846 t compare
  4. 112 Namibia 3,500 t compare
  5. 113 Sweden 3,248 t compare
  6. 114 Oman 3,181 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Estonia?
Fats, animals, raw — fat supply quantity in Estonia was 3,779 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Estonia?
The highest recorded value was 6,784 t in 2020.
What is the lowest fats, animals, raw — fat supply quantity recorded in Estonia?
The lowest recorded value was 577.34 t in 2010.
How does Estonia rank for fats, animals, raw — fat supply quantity?
Estonia ranks 111th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Estonia?
Over the last ten years it is up 532.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/estonia/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.