Fats, Animals, Raw — Export quantity in Gambia
Gambia: Fats, Animals, Raw — Export quantity was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Export quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — export quantity in Gambia is 0 1000 t, measured in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, fats, animals, raw — export quantity in Gambia peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Gambia ranks 86th of 164 countries on this measure, in the middle of the range.
Fats, Animals, Raw — Export quantity in Gambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0.6667 1000 t | 0 1000 t | 1 1000 t | 3 |
Countries ranked near Gambia
- 86 Turkmenistan 0 1000 t
- 86 Lesotho 0 1000 t
- 86 Djibouti 0 1000 t
- 86 Liberia 0 1000 t
- 86 China, Macao SAR 0 1000 t
- 86 Saint Kitts and Nevis 0 1000 t
- 86 Sierra Leone 0 1000 t
- 86 Kuwait 0 1000 t compare
- 86 Suriname 0 1000 t
- 86 Montenegro 0 1000 t compare
- 86 Vanuatu 0 1000 t
- 86 Lao People's Democratic Republic 0 1000 t
- 86 Cabo Verde 0 1000 t
- 86 Armenia 0 1000 t
- 86 Gabon 0 1000 t
- 86 Eswatini 0 1000 t
- 86 Guinea 0 1000 t
- 86 Haiti 0 1000 t
- 86 Guyana 0 1000 t
- 86 Iraq 0 1000 t
- 86 Kyrgyzstan 0 1000 t
- 86 Papua New Guinea 0 1000 t
- 86 Oman 0 1000 t compare
- 86 Samoa 0 1000 t
- 86 Angola 0 1000 t
- 86 French Polynesia 0 1000 t
- 86 North Macedonia 0 1000 t compare
- 86 Republic of Moldova 0 1000 t compare
- 86 Niger 0 1000 t
- 86 Algeria 0 1000 t
- 86 Namibia 0 1000 t compare
- 86 Bahamas 0 1000 t
- 86 Saint Lucia 0 1000 t
- 86 Belarus 0 1000 t compare
- 86 Israel 0 1000 t
- 86 Myanmar 0 1000 t compare
- 86 Antigua and Barbuda 0 1000 t
- 86 Yemen 0 1000 t compare
- 86 Barbados 0 1000 t
- 86 Rwanda 0 1000 t compare
- 86 Dominican Republic 0 1000 t
- 86 Malawi 0 1000 t
- 86 Belize 0 1000 t
- 86 Mozambique 0 1000 t
- 86 Democratic Republic of the Congo 0 1000 t
- 86 Zambia 0 1000 t compare
- 86 Mauritius 0 1000 t
- 86 Madagascar 0 1000 t
- 86 Syrian Arab Republic 0 1000 t compare
- 86 Jamaica 0 1000 t
- 86 Ghana 0 1000 t
- 86 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 86 Senegal 0 1000 t compare
- 86 Trinidad and Tobago 0 1000 t
- 86 Malta 0 1000 t
- 86 Morocco 0 1000 t
- 86 Zimbabwe 0 1000 t
- 86 Ethiopia 0 1000 t
- 86 Bangladesh 0 1000 t
- 86 Fiji 0 1000 t
- 86 Côte d'Ivoire 0 1000 t compare
- 86 Cameroon 0 1000 t
- 86 Polynesia 0 1000 t
- 86 Pakistan 0 1000 t compare
- 86 Nigeria 0 1000 t
- 86 Cambodia 0 1000 t
- 86 Uganda 0 1000 t compare
- 86 Sri Lanka 0 1000 t
- 86 Peru 0 1000 t
- 86 United Republic of Tanzania 0 1000 t
- 86 Egypt 0 1000 t compare
- 86 Nepal 0 1000 t
- 86 Kenya 0 1000 t compare
- 86 Melanesia 0 1000 t
- 86 Laos 0 1000 t
- 86 Moldova 0 1000 t compare
- 86 Syria 0 1000 t compare
- 86 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is fats, animals, raw — export quantity in Gambia?
- Fats, animals, raw — export quantity in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — export quantity recorded in Gambia?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest fats, animals, raw — export quantity recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gambia rank for fats, animals, raw — export quantity?
- Gambia ranks 86th out of 164 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.