Fats, Animals, Raw — Export quantity in Africa
Africa: Fats, Animals, Raw — Export quantity was 25 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 25 1000 t for fats, animals, raw — export quantity in 2023.
Compared with earlier readings it is up 56.2% on the previous year and up 127.3% over ten years.
Over the whole period, fats, animals, raw — export quantity in Africa peaked at 53 1000 t in 2011 and was at its lowest, 11 1000 t, in 2013.
Africa ranks 19th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.5 1000 t | 11 1000 t | 53 1000 t | 10 |
| 2020s | 22.25 1000 t | 16 1000 t | 27 1000 t | 4 |
Countries ranked near Africa
- 16 Uruguay 141 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 127 1000 t compare
- 18 Denmark 123 1000 t compare
- 19 Ireland 122 1000 t compare
- 20 Russian Federation 113 1000 t compare
- 21 New Zealand 78 1000 t compare
- 22 Paraguay 75 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is fats, animals, raw — export quantity in Africa?
- Fats, animals, raw — export quantity in Africa was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — export quantity recorded in Africa?
- The highest recorded value was 53 1000 t in 2011.
- What is the lowest fats, animals, raw — export quantity recorded in Africa?
- The lowest recorded value was 11 1000 t in 2013.
- How does Africa rank for fats, animals, raw — export quantity?
- Africa ranks 19th out of 31 groups with data for 2023.
- Is fats, animals, raw — export quantity rising or falling in Africa?
- Over the last ten years it is up 127.3%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.