Fats, Animals, Raw — Export quantity in Denmark
Denmark: Fats, Animals, Raw — Export quantity was 123 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Export quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — export quantity in Denmark is 123 1000 t, measured in 2023.
That represents a change of down 11.5% on the previous year and up 3.4% over ten years.
Over the whole period, fats, animals, raw — export quantity in Denmark peaked at 139 1000 t in 2022 and was at its lowest, 77 1000 t, in 2010.
Denmark ranks 18th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95 1000 t | 77 1000 t | 120 1000 t | 10 |
| 2020s | 123.75 1000 t | 95 1000 t | 139 1000 t | 4 |
Countries ranked near Denmark
- 15 India 166 1000 t compare
- 16 Uruguay 141 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 127 1000 t compare
- 19 Ireland 122 1000 t compare
- 20 Russian Federation 113 1000 t compare
- 21 New Zealand 78 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats, animals, raw — export quantity in Denmark?
- Fats, animals, raw — export quantity in Denmark was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — export quantity recorded in Denmark?
- The highest recorded value was 139 1000 t in 2022.
- What is the lowest fats, animals, raw — export quantity recorded in Denmark?
- The lowest recorded value was 77 1000 t in 2010.
- How does Denmark rank for fats, animals, raw — export quantity?
- Denmark ranks 18th out of 154 countries with data for 2023.
- Is fats, animals, raw — export quantity rising or falling in Denmark?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.