Fats and oils — Zinc supply — Value in Honduras

Honduras: Fats and oils — Zinc supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.02 mg/cap/d
Change on year
unchanged
World rank
59th
of 163 countries
All-time high
0.03 mg/cap/d
in 2021
All-time low
0.01 mg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Zinc supply — Value in Honduras, 2010–2023

0.010.0150.020.0250.032010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.02 mg/cap/d2015: 0.02 mg/cap/d2016: 0.02 mg/cap/d2017: 0.02 mg/cap/d2018: 0.02 mg/cap/d2019: 0.02 mg/cap/d2020: 0.02 mg/cap/d2021: 0.03 mg/cap/d2022: 0.02 mg/cap/d2023: 0.02 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Honduras recorded 0.02 mg/cap/d for fats and oils — zinc supply — value in 2023.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, fats and oils — zinc supply — value in Honduras peaked at 0.03 mg/cap/d in 2021 and was at its lowest, 0.01 mg/cap/d, in 2010.

Honduras ranks 59th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 mg/cap/d 0.01 mg/cap/d 0.02 mg/cap/d 10
2020s 0.0225 mg/cap/d 0.02 mg/cap/d 0.03 mg/cap/d 4

Countries ranked near Honduras

  1. 59 Azerbaijan, Republic of 0.02 mg/cap/d compare
  2. 59 Barbados 0.02 mg/cap/d compare
  3. 59 Belize 0.02 mg/cap/d compare
  4. 59 Bosnia and Herzegovina 0.02 mg/cap/d compare
  5. 59 Burkina Faso 0.02 mg/cap/d compare
  6. 59 China, Hong Kong SAR 0.02 mg/cap/d compare
  7. 59 China, Macao SAR 0.02 mg/cap/d compare
  8. 59 China, Taiwan Province of 0.02 mg/cap/d compare
  9. 59 Colombia 0.02 mg/cap/d compare
  10. 59 Costa Rica 0.02 mg/cap/d compare
  11. 59 Eswatini, Kingdom of 0.02 mg/cap/d compare
  12. 59 Fiji, Republic of 0.02 mg/cap/d compare
  13. 59 Gabon 0.02 mg/cap/d compare
  14. 59 Grenada 0.02 mg/cap/d compare
  15. 59 Guatemala 0.02 mg/cap/d compare
  16. 59 Israel 0.02 mg/cap/d compare
  17. 59 Jamaica 0.02 mg/cap/d compare
  18. 59 Jordan 0.02 mg/cap/d compare
  19. 59 Kenya 0.02 mg/cap/d compare
  20. 59 Lebanon 0.02 mg/cap/d compare
  21. 59 Lithuania 0.02 mg/cap/d compare
  22. 59 Malawi 0.02 mg/cap/d compare
  23. 59 Malta 0.02 mg/cap/d compare
  24. 59 Marshall Islands 0.02 mg/cap/d compare
  25. 59 Mauritius 0.02 mg/cap/d compare
  26. 59 Montenegro 0.02 mg/cap/d compare
  27. 59 Namibia 0.02 mg/cap/d compare
  28. 59 Nicaragua 0.02 mg/cap/d compare
  29. 59 St. Kitts and Nevis 0.02 mg/cap/d compare
  30. 59 St. Lucia 0.02 mg/cap/d compare
  31. 59 St. Vincent and the Grenadines 0.02 mg/cap/d compare
  32. 59 Samoa 0.02 mg/cap/d compare
  33. 59 Sierra Leone 0.02 mg/cap/d compare
  34. 59 Spain 0.02 mg/cap/d compare
  35. 59 Switzerland 0.02 mg/cap/d compare
  36. 59 Tunisia 0.02 mg/cap/d compare
  37. 59 Tuvalu 0.02 mg/cap/d compare
  38. 59 Ukraine 0.02 mg/cap/d compare
  39. 59 United Kingdom of Great Britain and Northern Ireland 0.02 mg/cap/d compare
  40. 59 Vanuatu 0.02 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is fats and oils — zinc supply — value in Honduras?
Fats and oils — zinc supply — value in Honduras was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — zinc supply — value recorded in Honduras?
The highest recorded value was 0.03 mg/cap/d in 2021.
What is the lowest fats and oils — zinc supply — value recorded in Honduras?
The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Honduras rank for fats and oils — zinc supply — value?
Honduras ranks 59th out of 163 countries with data for 2023.
Is fats and oils — zinc supply — value rising or falling in Honduras?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Zinc supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Zinc supply — Value in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-zinc-supply-value/honduras/

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About this data

Indicator
Fats and oils — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.