Fats and oils — Zinc supply — Value in Belize

Belize: Fats and oils — Zinc supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.02 mg/cap/d
Change on year
unchanged
World rank
62nd
of 177 countries
All-time high
0.04 mg/cap/d
in 2020
All-time low
0.01 mg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Zinc supply — Value in Belize, 2010–2023

0.010.020.030.042010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.01 mg/cap/d2017: 0.02 mg/cap/d2018: 0.02 mg/cap/d2019: 0.02 mg/cap/d2020: 0.04 mg/cap/d2021: 0.02 mg/cap/d2022: 0.02 mg/cap/d2023: 0.02 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fats and oils — zinc supply — value in Belize stood at 0.02 mg/cap/d.

That represents a change of up 100.0% over ten years.

Over the whole period, fats and oils — zinc supply — value in Belize peaked at 0.04 mg/cap/d in 2020 and was at its lowest, 0.01 mg/cap/d, in 2010.

Belize ranks 62nd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.013 mg/cap/d 0.01 mg/cap/d 0.02 mg/cap/d 10
2020s 0.025 mg/cap/d 0.02 mg/cap/d 0.04 mg/cap/d 4

Countries ranked near Belize

  1. 62 Azerbaijan 0.02 mg/cap/d compare
  2. 62 Barbados 0.02 mg/cap/d compare
  3. 62 Bosnia and Herzegovina 0.02 mg/cap/d compare
  4. 62 Burkina Faso 0.02 mg/cap/d compare
  5. 62 China, Hong Kong SAR 0.02 mg/cap/d compare
  6. 62 China, Macao SAR 0.02 mg/cap/d compare
  7. 62 China, Taiwan Province of 0.02 mg/cap/d compare
  8. 62 Colombia 0.02 mg/cap/d compare
  9. 62 Costa Rica 0.02 mg/cap/d compare
  10. 62 Eswatini 0.02 mg/cap/d compare
  11. 62 Fiji 0.02 mg/cap/d compare
  12. 62 Gabon 0.02 mg/cap/d compare
  13. 62 Grenada 0.02 mg/cap/d compare
  14. 62 Guatemala 0.02 mg/cap/d compare
  15. 62 Honduras 0.02 mg/cap/d compare
  16. 62 Israel 0.02 mg/cap/d compare
  17. 62 Jamaica 0.02 mg/cap/d compare
  18. 62 Jordan 0.02 mg/cap/d compare
  19. 62 Kenya 0.02 mg/cap/d compare
  20. 62 Lao People's Democratic Republic 0.02 mg/cap/d compare
  21. 62 Lebanon 0.02 mg/cap/d compare
  22. 62 Lithuania 0.02 mg/cap/d compare
  23. 62 Malawi 0.02 mg/cap/d compare
  24. 62 Malta 0.02 mg/cap/d compare
  25. 62 Marshall Islands 0.02 mg/cap/d compare
  26. 62 Mauritius 0.02 mg/cap/d compare
  27. 62 Micronesia (Federated States of) 0.02 mg/cap/d compare
  28. 62 Montenegro 0.02 mg/cap/d compare
  29. 62 Namibia 0.02 mg/cap/d compare
  30. 62 Nicaragua 0.02 mg/cap/d compare
  31. 62 Saint Kitts and Nevis 0.02 mg/cap/d compare
  32. 62 Saint Lucia 0.02 mg/cap/d compare
  33. 62 Saint Vincent and the Grenadines 0.02 mg/cap/d compare
  34. 62 Samoa 0.02 mg/cap/d compare
  35. 62 Sierra Leone 0.02 mg/cap/d compare
  36. 62 Spain 0.02 mg/cap/d compare
  37. 62 Switzerland 0.02 mg/cap/d compare
  38. 62 Syrian Arab Republic 0.02 mg/cap/d compare
  39. 62 Tunisia 0.02 mg/cap/d compare
  40. 62 Türkiye 0.02 mg/cap/d compare
  41. 62 Tuvalu 0.02 mg/cap/d compare
  42. 62 Ukraine 0.02 mg/cap/d compare
  43. 62 United Kingdom of Great Britain and Northern Ireland 0.02 mg/cap/d compare
  44. 62 Vanuatu 0.02 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fats and oils — zinc supply — value in Belize?
Fats and oils — zinc supply — value in Belize was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — zinc supply — value recorded in Belize?
The highest recorded value was 0.04 mg/cap/d in 2020.
What is the lowest fats and oils — zinc supply — value recorded in Belize?
The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Belize rank for fats and oils — zinc supply — value?
Belize ranks 62nd out of 177 countries with data for 2023.
Is fats and oils — zinc supply — value rising or falling in Belize?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Zinc supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Zinc supply — Value in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-zinc-supply-value/belize/

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About this data

Indicator
Fats and oils — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.