Fats and oils — Vitamin A supply (retinol equivalents) — Value in China, Macao SAR

China, Macao SAR: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 88 μg/cap/d in 2023. ▲ Rising

Latest (2023)
88 μg/cap/d
Change on year
up 4.8%
World rank
63rd
of 163 countries
All-time high
88 μg/cap/d
in 2023
All-time low
41 μg/cap/d
in 2014
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in China, Macao SAR, 2010–2023

0204060802010201620232010: 46 μg/cap/d2011: 46 μg/cap/d2012: 49 μg/cap/d2013: 55 μg/cap/d2014: 41 μg/cap/d2015: 49 μg/cap/d2016: 68 μg/cap/d2017: 59 μg/cap/d2018: 63 μg/cap/d2019: 74 μg/cap/d2020: 66 μg/cap/d2021: 82 μg/cap/d2022: 84 μg/cap/d2023: 88 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in China, Macao SAR is 88 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 60.0% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in China, Macao SAR peaked at 88 μg/cap/d in 2023 and was at its lowest, 41 μg/cap/d, in 2014.

China, Macao SAR ranks 63rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in China, Macao SAR, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in China, Macao SAR, 2010 to 2023.
Year μg/cap/d Change
2010 46 μg/cap/d
2011 46 μg/cap/d +0.0%
2012 49 μg/cap/d +6.5%
2013 55 μg/cap/d +12.2%
2014 41 μg/cap/d -25.5%
2015 49 μg/cap/d +19.5%
2016 68 μg/cap/d +38.8%
2017 59 μg/cap/d -13.2%
2018 63 μg/cap/d +6.8%
2019 74 μg/cap/d +17.5%
2020 66 μg/cap/d -10.8%
2021 82 μg/cap/d +24.2%
2022 84 μg/cap/d +2.4%
2023 88 μg/cap/d +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 55 μg/cap/d 41 μg/cap/d 74 μg/cap/d 10
2020s 80 μg/cap/d 66 μg/cap/d 88 μg/cap/d 4

Countries ranked near China, Macao SAR

  1. 61 Grenada 90 μg/cap/d compare
  2. 62 Chile 89 μg/cap/d compare
  3. 64 Israel 85 μg/cap/d compare
  4. 64 Malaysia 85 μg/cap/d compare
  5. 66 Malta 83 μg/cap/d compare
  6. 66 Samoa 83 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in China, Macao SAR?
Fats and oils — vitamin a supply (retinol equivalents) — value in China, Macao SAR was 88 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in China, Macao SAR?
The highest recorded value was 88 μg/cap/d in 2023.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in China, Macao SAR?
The lowest recorded value was 41 μg/cap/d in 2014.
How does China, Macao SAR rank for fats and oils — vitamin a supply (retinol equivalents) — value?
China, Macao SAR ranks 63rd out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in China, Macao SAR?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Vitamin A supply (retinol equivalents) — Value in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/china-macao-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/china-macao-sar/">Fats and oils — Vitamin A supply (retinol equivalents) — Value in China, Macao SAR</a> — Statizoid

About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.