Fats and oils — Vitamin A supply (retinol activity equivalents) in Oman

Oman: Fats and oils — Vitamin A supply (retinol activity equivalents) was 42 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
42 μg/cap/d
Change on year
down 38.2%
World rank
95th
of 163 countries
All-time high
78 μg/cap/d
in 2020
All-time low
16 μg/cap/d
in 2015
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Oman, 2010–2023

204060802010201620232010: 38 μg/cap/d2011: 57 μg/cap/d2012: 29 μg/cap/d2013: 19 μg/cap/d2014: 17 μg/cap/d2015: 16 μg/cap/d2016: 27 μg/cap/d2017: 21 μg/cap/d2018: 60 μg/cap/d2019: 72 μg/cap/d2020: 78 μg/cap/d2021: 73 μg/cap/d2022: 68 μg/cap/d2023: 42 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Oman recorded 42 μg/cap/d for fats and oils — vitamin a supply (retinol activity equivalents) in 2023.

That represents a change of down 38.2% on the previous year and up 121.1% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Oman peaked at 78 μg/cap/d in 2020 and was at its lowest, 16 μg/cap/d, in 2015.

Oman ranks 95th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Oman, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Oman, 2010 to 2023.
Year μg/cap/d Change
2010 38 μg/cap/d
2011 57 μg/cap/d +50.0%
2012 29 μg/cap/d -49.1%
2013 19 μg/cap/d -34.5%
2014 17 μg/cap/d -10.5%
2015 16 μg/cap/d -5.9%
2016 27 μg/cap/d +68.8%
2017 21 μg/cap/d -22.2%
2018 60 μg/cap/d +185.7%
2019 72 μg/cap/d +20.0%
2020 78 μg/cap/d +8.3%
2021 73 μg/cap/d -6.4%
2022 68 μg/cap/d -6.8%
2023 42 μg/cap/d -38.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.6 μg/cap/d 16 μg/cap/d 72 μg/cap/d 10
2020s 65.25 μg/cap/d 42 μg/cap/d 78 μg/cap/d 4

Countries ranked near Oman

  1. 92 Costa Rica 46 μg/cap/d compare
  2. 92 Tuvalu 46 μg/cap/d compare
  3. 94 China, Taiwan Province of 44 μg/cap/d compare
  4. 95 Libya 42 μg/cap/d compare
  5. 97 Jordan 40 μg/cap/d compare
  6. 97 Naoero 40 μg/cap/d compare
  7. 97 United Arab Emirates 40 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Oman?
Fats and oils — vitamin a supply (retinol activity equivalents) in Oman was 42 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Oman?
The highest recorded value was 78 μg/cap/d in 2020.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Oman?
The lowest recorded value was 16 μg/cap/d in 2015.
How does Oman rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Oman ranks 95th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Oman?
Over the last ten years it is up 121.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/oman/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.