Fats and oils — Vitamin A supply (retinol activity equivalents) in Kyrgyzstan

Kyrgyzstan: Fats and oils — Vitamin A supply (retinol activity equivalents) was 47 μg/cap/d in 2023. ▲ Rising

Latest (2023)
47 μg/cap/d
Change on year
down 9.6%
World rank
91st
of 163 countries
All-time high
52 μg/cap/d
in 2022
All-time low
25 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Kyrgyzstan, 2010–2023

02040602010201620232010: 25 μg/cap/d2011: 25 μg/cap/d2012: 27 μg/cap/d2013: 32 μg/cap/d2014: 29 μg/cap/d2015: 29 μg/cap/d2016: 27 μg/cap/d2017: 33 μg/cap/d2018: 30 μg/cap/d2019: 35 μg/cap/d2020: 43 μg/cap/d2021: 51 μg/cap/d2022: 52 μg/cap/d2023: 47 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol activity equivalents) in Kyrgyzstan stood at 47 μg/cap/d.

The figure is down 9.6% on the previous year and up 46.9% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Kyrgyzstan peaked at 52 μg/cap/d in 2022 and was at its lowest, 25 μg/cap/d, in 2010.

Kyrgyzstan ranks 91st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Kyrgyzstan, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Kyrgyzstan, 2010 to 2023.
Year μg/cap/d Change
2010 25 μg/cap/d
2011 25 μg/cap/d +0.0%
2012 27 μg/cap/d +8.0%
2013 32 μg/cap/d +18.5%
2014 29 μg/cap/d -9.4%
2015 29 μg/cap/d +0.0%
2016 27 μg/cap/d -6.9%
2017 33 μg/cap/d +22.2%
2018 30 μg/cap/d -9.1%
2019 35 μg/cap/d +16.7%
2020 43 μg/cap/d +22.9%
2021 51 μg/cap/d +18.6%
2022 52 μg/cap/d +2.0%
2023 47 μg/cap/d -9.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.2 μg/cap/d 25 μg/cap/d 35 μg/cap/d 10
2020s 48.25 μg/cap/d 43 μg/cap/d 52 μg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 89 Guyana 51 μg/cap/d compare
  2. 90 Argentina 48 μg/cap/d compare
  3. 92 Costa Rica 46 μg/cap/d compare
  4. 92 Tuvalu 46 μg/cap/d compare
  5. 94 China, Taiwan Province of 44 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Kyrgyzstan?
Fats and oils — vitamin a supply (retinol activity equivalents) in Kyrgyzstan was 47 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Kyrgyzstan?
The highest recorded value was 52 μg/cap/d in 2022.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Kyrgyzstan?
The lowest recorded value was 25 μg/cap/d in 2010.
How does Kyrgyzstan rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Kyrgyzstan ranks 91st out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Kyrgyzstan?
Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/kyrgyz-republic/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.