Fats and oils — Vitamin A supply (retinol activity equivalents) in China, Hong Kong SAR

China, Hong Kong SAR: Fats and oils — Vitamin A supply (retinol activity equivalents) was 65 μg/cap/d in 2023. ▼ Falling

Latest (2023)
65 μg/cap/d
Change on year
down 5.8%
World rank
77th
of 163 countries
All-time high
85 μg/cap/d
in 2014
All-time low
61 μg/cap/d
in 2020
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in China, Hong Kong SAR, 2010–2023

0204060802010201620232010: 70 μg/cap/d2011: 64 μg/cap/d2012: 71 μg/cap/d2013: 68 μg/cap/d2014: 85 μg/cap/d2015: 73 μg/cap/d2016: 74 μg/cap/d2017: 78 μg/cap/d2018: 76 μg/cap/d2019: 69 μg/cap/d2020: 61 μg/cap/d2021: 71 μg/cap/d2022: 69 μg/cap/d2023: 65 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

China, Hong Kong SAR recorded 65 μg/cap/d for fats and oils — vitamin a supply (retinol activity equivalents) in 2023.

The figure is down 5.8% on the previous year and down 4.4% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in China, Hong Kong SAR peaked at 85 μg/cap/d in 2014 and was at its lowest, 61 μg/cap/d, in 2020.

That places China, Hong Kong SAR 77th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in China, Hong Kong SAR, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in China, Hong Kong SAR, 2010 to 2023.
Year μg/cap/d Change
2010 70 μg/cap/d
2011 64 μg/cap/d -8.6%
2012 71 μg/cap/d +10.9%
2013 68 μg/cap/d -4.2%
2014 85 μg/cap/d +25.0%
2015 73 μg/cap/d -14.1%
2016 74 μg/cap/d +1.4%
2017 78 μg/cap/d +5.4%
2018 76 μg/cap/d -2.6%
2019 69 μg/cap/d -9.2%
2020 61 μg/cap/d -11.6%
2021 71 μg/cap/d +16.4%
2022 69 μg/cap/d -2.8%
2023 65 μg/cap/d -5.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.8 μg/cap/d 64 μg/cap/d 85 μg/cap/d 10
2020s 66.5 μg/cap/d 61 μg/cap/d 71 μg/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 74 Jamaica 67 μg/cap/d compare
  2. 74 Kenya 67 μg/cap/d compare
  3. 76 Albania 66 μg/cap/d compare
  4. 77 Cyprus 65 μg/cap/d compare
  5. 79 Maldives 63 μg/cap/d compare
  6. 80 Bhutan 62 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in China, Hong Kong SAR?
Fats and oils — vitamin a supply (retinol activity equivalents) in China, Hong Kong SAR was 65 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in China, Hong Kong SAR?
The highest recorded value was 85 μg/cap/d in 2014.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in China, Hong Kong SAR?
The lowest recorded value was 61 μg/cap/d in 2020.
How does China, Hong Kong SAR rank for fats and oils — vitamin a supply (retinol activity equivalents)?
China, Hong Kong SAR ranks 77th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Vitamin A supply (retinol activity equivalents) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/china-hong-kong-sar/">Fats and oils — Vitamin A supply (retinol activity equivalents) in China, Hong Kong SAR</a> — Statizoid

About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.